Beef Rendang Pie
Coconut, lemongrass, green chilli and coriander chutney
Chao Chips
Shoestring potato fries seasoned with house made umami salt
Prawn Laksa
Punchy laksa sauce, coconut milk and fresh curry leaf oil
Vegetable Pakora
Crispy vegetable fritters served with fermented chilli sauce - 2 Pieces Per Serve
The General’s Popcorn Chicken
General Chao’s fried chicken, house made special seasoning served with Japanese mayo
Prawn Cheung Fun!
Prawn and corn wrapped in thin rice noodle, served with sweet soy sauce - 4 Pieces Per Serve
Prawn Toast
Served with spicy XO mayonnaise - 3 Pieces Per Serve
XO Scallops
Baked scallops on shell, XO crumb, coriander and chilli salsa - 3 Pieces Per Serve
Chicken Satay Skewers
Smoky charcoal grilled chicken skewers served with peanut sauce - 4 Pieces Per Serve
Crispy Prawn Wonton
Traditional crispy prawn dumplings served with chilli jam - 4 Pieces Per Serve
Chao’s Special Fried Rice
Aussie smoked ham, egg, Chinese sausage, prawn, corn, shallots and house made classic XO sauce
Vegetarian Fried Rice
Tofu, egg, shallots, corn and our house made mushroom XO sauce
Stir Fried Pepper Chicken
Stir fried chicken, capsicum and garlic served in a sizzling cast iron pot
Stir Fried Pipis
With dried shrimp, chilli, Thai basil, served with crispy vermicelli noodle
Wok Fried Cauliflower
Served with black bean sauce
King Fish
Cured Hiramasa kingfish with pomelo and Asian herb salad
Wagyu Beef
Cos lettuce, bean sprouts, red cabbage and crispy garlic
Prawn Katsu Burger
Prawn katsu, tartare sauce, house made pickles and cheddar cheese
Charred Chicken Burger
Char-grilled chicken, sambal sauce and cheddar cheese
Butter Chicken Curry
Coconut marinated grilled chicken, garam masala, tomato, yogurt and green chilli served with jasmine rice
Massaman Curry
Slow braised lamb with Chao’s special spice mix, peanuts, potato, pineapple and kaffir lime leaf served with jasmine rice
Chicken Nanban
Japanese style crumbed chicken, tartare sauce, white cabbage salad and ponzu sauce
Balinese Grilled Chicken
Lemongrass & kaffir lime marinated free range chicken with Balinese salad and sweet, spicy sambal sauce
Grilled Snapper
Jimbaran style grilled snapper, roasted peanuts, served with Asian herb salad
Angus Beef Scotch Fillet
Grilled over charcoal, served with Chao’s signature sauces
Glazed boneless duck stuffed with chestnut and sultanas, served with 12 house made pancakes, cucumber, shallots, coriander and special sauces
Please note: 30 minute prep time
Limited Availability - Can be ordered in advance at time of booking
Stir Fried English Spinach
With XO sauce and herb oil
Steamed Jasmine Rice
- All served in 50g portions
Classic XO
Dried shrimp, ginger, garlic and ham
Spicy XO
Dried shrimp, ginger, 3 chilli, garlic and ham
Mushroom XO
Dried shiitake mushroom, ginger, garlic, chilli and smoked oyster mushroom
SIGNATURE PINK LEMONADE TART
Lemon curd, almond and pink meringue
Signature Egg Tart
Macao style rich egg tart
Ice-cream Scoop
Stem Ginger / Masala Chai / Jasmine Rice Cream
Kingfish Salad
Cured Hiramasa kingfish with pomelo and Asian herb salad
XO Scallop
Baked scallop on shell, XO crumb, coriander and chilli salsa
Chicken Satay Skewer
Smoky charcoal grilled chicken skewer served with peanut sauce
Prawn Katsu Slider
Prawn katsu, tartare sauce, house made pickles and cheddar cheese
Angus Beef Scotch Fillet
Grilled over charcoal, served with Chao’s signature sauces
Seasonal Vegetables
House Made Pickles
SIGNATURE EGG TART
Macau style rich egg tart
Banquets are for groups of 2 or more, for the whole table
Miso & Mushroom Soup
White miso, shiitake mushroom, Japanese daikon
Grilled Tempeh & Asian Salad
Indonesian fermented soybean cake, pomelo, Asian herb salad
Chickpea Tofu & Mushroom XO
Master stock, mushroom XO sauce and sesame seeds
Vegetable Pakora
Crispy vegetable fritter served with fermented chilli sauce
Vegan Fried Rice
Chao’s special Mushroom XO fried rice, served with seasonal vegetables, house made pickles and wok fried cauliflower
Seasonal Fruit Platter
With kaffir lime infused syrup
Banquets are for groups of 2 or more, for the whole table
Kingfish Salad
Cured Hiramasa kingfish with pomelo and Asian herb salad
XO Scallop
Baked scallop on shell, XO crumb, coriander and chilli salsa
Chicken Satay Skewer
Smoky charcoal grilled chicken skewer served with peanut sauce
Prawn Katsu Slider
Prawn katsu, tartare sauce, house made pickles and cheddar cheese
Angus Beef Scotch Fillet
Grilled over charcoal, served with Chao’s signature sauces
Seasonal Vegetables
House Made Pickles
SIGNATURE EGG TART
Macau style rich egg tart
Banquets are for groups of 2 or more, for the whole table
Miso & Mushroom Soup
White miso, shiitake mushroom, Japanese daikon
Grilled Tempeh & Asian Salad
Indonesian fermented soybean cake, pomelo, Asian herb salad
Chickpea Tofu & Mushroom XO
Master stock, mushroom XO sauce and sesame seeds
Vegetable Pakora
Crispy vegetable fritter served with fermented chilli sauce
Vegan Fried Rice
Chao’s special Mushroom XO fried rice, served with seasonal vegetables, house made pickles and wok fried cauliflower
Seasonal Fruit Platter
With kaffir lime infused syrup
Banquets are for groups of 2 or more, for the whole table
Beef Rendang Pie
Coconut, lemongrass, green chilli and coriander chutney
Chao Chips
Shoestring potato fries seasoned with house made umami salt
Prawn Laksa
Punchy laksa sauce, coconut milk and fresh curry leaf oil
Vegetable Pakora
Crispy vegetable fritters served with fermented chilli sauce - 2 Pieces Per Serve
The General’s Popcorn Chicken
General Chao’s fried chicken, house made special seasoning served with Japanese mayo
Prawn Cheung Fun!
Prawn and corn wrapped in thin rice noodle, served with sweet soy sauce - 4 Pieces Per Serve
Prawn Toast
Served with spicy XO mayonnaise - 3 Pieces Per Serve
XO Scallops
Baked scallops on shell, XO crumb, coriander and chilli salsa - 3 Pieces Per Serve
Chicken Satay Skewers
Smoky charcoal grilled chicken skewers served with peanut sauce - 4 Pieces Per Serve
Crispy Prawn Wonton
Traditional crispy prawn dumplings served with chilli jam - 4 Pieces Per Serve
Chao’s Special Fried Rice
Aussie smoked ham, egg, Chinese sausage, prawn, corn, shallots and house made classic XO sauce
Vegetarian Fried Rice
Tofu, egg, shallots, corn and our house made mushroom XO sauce
Stir Fried Pepper Chicken
Stir fried chicken, capsicum and garlic served in a sizzling cast iron pot
Stir Fried Pipis
With dried shrimp, chilli, Thai basil, served with crispy vermicelli noodle
Wok Fried Cauliflower
Served with black bean sauce
King Fish
Cured Hiramasa kingfish with pomelo and Asian herb salad
Wagyu Beef
Cos lettuce, bean sprouts, red cabbage and crispy garlic
Prawn Katsu Burger
Prawn katsu, tartare sauce, house made pickles and cheddar cheese
Charred Chicken Burger
Char-grilled chicken, sambal sauce and cheddar cheese
Butter Chicken Curry
Coconut marinated grilled chicken, garam masala, tomato, yogurt and green chilli served with jasmine rice
Massaman Curry
Slow braised lamb with Chao’s special spice mix, peanuts, potato, pineapple and kaffir lime leaf served with jasmine rice
Chicken Nanban
Japanese style crumbed chicken, tartare sauce, white cabbage salad and ponzu sauce
Balinese Grilled Chicken
Lemongrass & kaffir lime marinated free range chicken with Balinese salad and sweet, spicy sambal sauce
Grilled Snapper
Jimbaran style grilled snapper, roasted peanuts, served with Asian herb salad
Angus Beef Scotch Fillet
Grilled over charcoal, served with Chao’s signature sauces
Glazed boneless duck stuffed with chestnut and sultanas, served with 12 house made pancakes, cucumber, shallots, coriander and special sauces
Please note: 30 minute prep time
Limited Availability - Can be ordered in advance at time of booking
Stir Fried English Spinach
With XO sauce and herb oil
Steamed Jasmine Rice
- All served in 50g portions
Classic XO
Dried shrimp, ginger, garlic and ham
Spicy XO
Dried shrimp, ginger, 3 chilli, garlic and ham
Mushroom XO
Dried shiitake mushroom, ginger, garlic, chilli and smoked oyster mushroom
SIGNATURE PINK LEMONADE TART
Lemon curd, almond and pink meringue
Signature Egg Tart
Macao style rich egg tart
Ice-cream Scoop
Stem Ginger / Masala Chai / Jasmine Rice Cream
Spiced Sichuan Nuts
Sweet and smoky peanuts, seasoned with five spice, Sichuan pepper and chilli
Chao Chips
Shoestring potato fries seasoned with house made umami salt
Vegetable Pakora
Crispy vegetable fritters served with fermented chilli sauce
Beef Rendang Pie
Coconut, lemongrass, green chilli and coriander chutney
Prawn Katsu Slider
Prawn katsu, tartare sauce, house made pickles and cheddar cheese
The General’s Popcorn Chicken
General Chao’s fried chicken, house made special seasoning served with Japanese mayo
Prawn Toast
Served with spicy XO mayonnaise - 3 Pieces Per Serve
NV Lambrook Estate ‘Spark’ Sparkling
Adelaide Hills, SA
NV Nao Nis Prosecco
Veneto, Italy
NV Petit Cordon Prestige
Marlborough, NZ
NV Seppelt Original Sparkling Shiraz
Great Western, VIC
NV Chandon Rosé
Yarra Valley, VIC
NV GH Mumm Le Grande Cordon
Epernay, France
NV Veuve Clicquot Yellow Label
Reims, France
2009 Dom Perignon
Epernay, France
2018 Chaffey Bros. Wine Co. ‘Not Your Grandma’s’
Eden Valley, SA
2017 Seppelt Great Western
Great Western, VIC
2017 Wine Window ‘Moritz’
Pfalz, Germany
2017 Wine Window ‘Hanns’
Pfalz, Germany
2017 Taylors 'St Andrews'
Clare Valley, SA
2018 Wirra Wirra ‘Adelaide’
Adelaide Hills, SA
2017 Elysian Springs 'Pennies From Heaven'
Adelaide Hills, SA
2017 Run Riot
Marlborough, NZ
2017 Vasse Felix Premier Semillon
Margaret River, WA
2018 Ata Rangi ‘Raranga’
Martinborough, NZ
2017 Mr Smith
Tumbarumba, NSW
2018 Saltram ‘1859’
Eden Valley, SA
2018 Lark Hill
Canberra District, NSW
2016 TarraWarra Estate
Yarra Valley, VIC
2018 Kooyong 'Clonale'
Mornington Peninsula, VIC
2017 William Fevre Petit Chablis
Burgundy, France
2016 Vinum ‘Africa’ Chenin Blanc
Stellenbosch, South Africa
2017 Wine Window ‘Blanka’ Silvaner
Rheinhessen, Germany
2015 Rudi Rabl ‘Spiegel’ Gruner Veltliner
Kamptal, Austria
2017 Forest Hill Gewürztraminer
Great Southern, WA
2017 Hugel et Fils ‘Gentil’ Gewürztraminer, Riesling, Muscat, Silvaner Blend
Alsace, France
2017 La Maschera ‘Rosé of Granaxia’
Barossa Valley, SA
2017 Triennes Rosé IGP Mediterranee, Cinsault Blend
Provence, France
2017 Taylor Made Pinot Noir Rosé
Adelaide Hills, SA
2016 Rêve de la Mer Rosé IGP Vin de Corsé, Nielluccio Blend
Corsica, France
2016 Brancott Estate ‘Terrior Series’
Marlborough, NZ
2016 Elysian Springs ‘Silent Waters’
Adelaide Hills, SA
2018 Chatto ‘Mania’
Tamar Valley, TAS
2018 Lambrook Estate
Adelaide Hills, SA
2017 Dalrymple
Pipers River, TAS
2016 Forest Hill ‘Highbury Fields’ Cabernet
Mount Baker, WA
2015 Church Road Merlot, Cabernet Sauvignon
Hawke’s Bay, NZ
2016 St Hugo Cabernet Sauvignon
Coonawarra, SA
2017 Yalumba ‘Wild Ferment’
Eden Valley, SA
2017 Rusden ‘Driftsand’ Grenache Shiraz Mourvedre
Barossa Valley, SA
2015 Montara Wines ‘Chalambar Road’
Grampians, VIC
2018 Woods Crampton ‘Pedro’ Grenache Shiraz Mourvedre
Barossa Valley, SA
2018 Lark Hill
Canberra Region, NSW
2017 Langmeil ‘Long Mile’
Barossa Valley, SA
2017 Chaffey Bros. Wine Co. ‘Synonymous’
Barossa Valley, SA
2017 Georges Duboeuf 'Beaujolais-Villages' Gamay
Burgundy, France
2016 Forest Hill Malbec
Mount Barker, WA
2011 Campo Viejo Gran Reserva Rioja DO Tempranillo
Rioja, Spain
2017 Terrazas Reserva Malbec
Mendoza, Argentina
2016 Antinori Peppoli ‘Chianti Classico’ DOCG Sangiovese
Tuscany, Italy
2015 Tiefenbrunner ‘Castel Turmhof’ DOC Lagrein
Piedmont, Italy
2010 Canti Barolo DOCG Nebbiolo
Piedmont, Italy
2016 Famille Perrin 'Chateauneuf du Pape Les Sinards' Grenache
Rhône Valley, France
NV Dunes & Greene Moscato
Piedmont, Italy
NV Valdespino Pedro Ximenez
Jerez, Spain
2017 Yalumba 'FSW8B' Botrytis Viognier
Wrattonbully, SA
Bloody Navy
Four Pillars Bloody Shiraz, Trail Mix Orgeat, Thyme, Rosemary, Sage.
Mandarin Oriental
I Think Manzanilla Sherry, Villa Vodka, Mandarin, Thyme, Orange Bitters.
Whisky Smash
Sichuan & Pink Peppercorn Syrup, Monkey Shoulder Scotch, Vietnamese Spicy Mint.
Sheriff Woody
Milk Clarified Del Maguey Mezcal, Wyborowa Vodka, Mango, Green Pomelo, Coconut, Lime, Spices.
Lady Lister
Black Assam Tea Infused el Jimador Tequila, Orange Marmalade, Smoked Hickory Salt, Pomegranate, Egg White.
Pandan Punch
Pandan Infused Plantation Rum, Mixed Spices, Coconut, Pineapple.
Herbalist
Four Pillars Bloody Shiraz, Adelaide Hills Bitter Orange, Hibiscus Shrub.
The Eastern Express
Brookies Slow Gin, Pampelle Aperitif, Teiguanyin Tea, Coke Syrup, Yuzu Juice.
Na-Tsu-Ba-Te
Amanoto Sake, Archie Rose White Rye, Green Grape, Chartreuse, Lemon Oleo.
Hakuna Matata Tiki
Mango Cream Tea Infused Villa Vodka, Hennessy V.S, Havana Rum, Coconut, Passionfruit, Orgeat.
Moscow Mule
Vodka, Lime, Orange, Ginger Beer.
The GC Mojito
Rum, Grape Liqueur, Lime Juice, Mint, Champagne.
Negroni Spritz
Carbonated Gin, Select Aperitif, Oscar 697 Rosso Vermouth.
French 75
GH Mumm Le Grande Champagne, Champagne Syrup, Gin, Lemon Juice.
Caprioska
Choose your preferred flavour: Classic / Lychee / Mixed Berry / Passionfruit.
Bourbon Old Fashioned
Ask our bar staff for our bourbon selection to make your perfect Old Fashioned.
Tommy’s Margarita
Tequila, Lime Juice, Agave Syrup.
Pisco Sour
Pisco, Lime Juice, Bitters, Egg White.
Espresso Martini
House Espresso, Mr Black Coffee Liqueur, Vodka.
Elderflower Tom Collins
Gin, Elderflower Liqueur, Lemon Juice, Soda Water.
Mai Tai
Light, Dark & Aged Rum, Orgeat Syrup, Lime Juice, Bitters.
Vodka Martini
Ask our bar staff for our vodka selection to make your perfect martini.
Manly Spirits ‘Australian Dry’
Manly, NSW - Garnish: Grapefruit Twist.
SipSmith Original London Dry
United Kingdom - Garnish: Lemon Twist.
The West Winds ‘The Sabre’
Margaret River, WA - Garnish: Orange & Lemon Twist.
Nikka Coffey
Japan - Garnish: Shiso Leaf.
Applewood Distillery
Adelaide Hills, SA - Garnish: Lemon Thyme & Orange Twist.
Dirty Archie
Gin: Archie Rose Signature Dry.
Tonic: StrangeLove Dirty.
With: Lemon Myrtle, Sugar Peas & Pepper.
Tom's Light
Gin: Poor Toms Sydney Dry.
Tonic: StrangeLove Light.
With: Strawberry & Chamomile Flower.
Elephant Love
Gin: Elephant Sloe.
Tonic: StrangeLove Salted Grapefruit.
With: Mint, Rosemary & Plum Bitters.
Adelaide Blossom
Gin: Adelaide Hills 78 Degrees.
Tonic: Artisan Violet Blossom.
With: Lavender & Lemon Twist.
40 Botanicals
Gin: Distillery Botanica Garden Grown.
Tonic: Sydney's PS40 Bush.
With: Basil, Cucumber Shrub & Grapefruit Bitters.
Talisker 10 YO
Japan - Garnish: Crispy Honey Bacon.
Glendronach 'Original Single Malt 12 YO'
Scotland - Garnish: Maraschino Cherry.
Craigellachie '13 YO'
Scotland - Garnish: Torched & Dehydrated Pineapple.
Nikka Coffey Grain
Japan - Garnish: Palo Santo Wood Perfume & Orange.
Kavalan ‘Single Malt’
Taiwan - Garnish: Torched Cinnamon & Dried Mango.
Umami Soda
Nori infused Seedlip Spiced 94, Plum, Soda Water, Lemonade.
Wake Up Mary
Seedlip Grove 42, Cold Brew Coffee, Grapefruit Soda.
Rockmelon Carupisu
House-made Calpis, Seedlip Grove 42, Rockmelon, Soda Water.
Spiced Apple Tea
Seedlip Grove 42, Apple, Jasmine Tea, Falernum, Ginger Ale.
Rainforest
Shiso leaves infused Seedlip Garden 108, Sansho Pepper, Yuzu Soda.
Seasonal Tap
Please ask our friendly staff for this month’s tap selection
Tiger Lager
Sapporo Lager
Mountain Goat American Pale Ale
Kirin Soukai (Light)
Asahi Black
Nomad Freshie Salt & Pepper Gose
Young Henry’s Cloudy Cider
Amanoto Junmai Ginjo
300ml Bottle - 54
Gekkeikan
60ml Glass - 7 / 720ml Bottle - 65
White Peony High-grade White Tea
高级白牡丹
Emerald Blue Green Tea
翠兰
Duck Poo Oolong Tea
鸭屎香
Fuzhou Jasmine Green Tea
福州茉莉
Wuyi Mountain Black Tea
武夷高山
Cinnamon Baked Oolong
肉桂
White Lotus Matcha
抹茶
Arkadia Honey Sticky Chai
阿卡迪亚蜂蜜
Our beans are of Kenyan origin
Smooth with a yuzu and buttery body delivering a truly unique coffee experience. Enjoy black or with milk.
Prawn Wonton
Traditional crispy prawn dumpling served with chilli jam
Prawn Toast
Served with spicy XO mayonnaise
Paired with 2011 Sparkling Pinot Chardonnay
Kingfish Salad
Cured Hiramasa kingfish with pomelo and Asian herb salad
Paired with 2019 ‘Rita’s’ Rose
Duck Pancake
Glazed boneless duck stuffed with chestnut and sultanas, served with house made pancakes, cucumber, shallots, coriander and special sauce.
Paired with 2016 Pinot Noir
Angus Beef Scotch Fillet
Grilled over charcoal, served with house made sambal sauce and seasonal veg.
Chao’s Special Fried Rice
Aussie smoked ham, egg, Chinese sausage, prawn, corn shallots and house made classic XO sauce.
Paired with 2016 ‘Archie’s Paddock’ Shiraz
Signature Egg Tart
Macao style rich egg tart
Paired with ‘The Sticky’ Botrytis Semillon
Prawn Wonton
Traditional crispy prawn dumpling served with chilli jam
Prawn Toast
Served with spicy XO mayonnaise
Paired with 2011 Sparkling Pinot Chardonnay
Kingfish Salad
Cured Hiramasa kingfish with pomelo and Asian herb salad
Paired with 2019 ‘Rita’s’ Rose
Duck Pancake
Glazed boneless duck stuffed with chestnut and sultanas, served with house made pancakes, cucumber, shallots, coriander and special sauce.
Paired with 2016 Pinot Noir
Angus Beef Scotch Fillet
Grilled over charcoal, served with house made sambal sauce and seasonal veg.
Chao’s Special Fried Rice
Aussie smoked ham, egg, Chinese sausage, prawn, corn shallots and house made classic XO sauce.
Paired with 2016 ‘Archie’s Paddock’ Shiraz
Signature Egg Tart
Macao style rich egg tart
Paired with ‘The Sticky’ Botrytis Semillon