Spiced Sichuan Nuts
Sweet and smoky peanuts, seasoned with five spice, Sichuan pepper and chilli
Prawn and Sesame Cracker with Avocado Dip
Coriander, chilli, lime and avocado dip, with salmon roe, served with a Vietnamese style prawn cracker
Jasmine Tea Smoked Duck Dumplings
Served with Illawarra plum sauce - 4 pieces per serve
House Pickles and Ferments
Salted cucumber, beetroot kimchi, apple kimchi, pickled carrot with cardamom and pickled radish with anise
Giant Pork Bun
Filled with braised free range pork belly, chestnuts, mustard greens and shallots, served with smoked black vinegar
Cured and Smoked Kingfish
Black sesame, yuzu mayonnaise, fragrant herb salad and pickled radish
The General’s Fried Chicken
Too many herbs and spices served with house fermented Sriracha - 2 pieces per serve
Prawn Toast
Seasoned with ginger, sesame and white pepper, served with spicy XO mayonnaise
Mother-in-law's Eggs
Crispy soft-boiled egg with chilli jam, fried garlic and shallots, wrapped in betel and shiso leaves
Salt and Pepper Eggplant
Yoghurt, roasted garlic, onions and capsicum
Xinjiang Crispy Lamb Wontons
Pine nuts, roasted cumin, mint, lemon and sheep's yoghurt - 4 pieces per serve
Mongolian Lamb
Charred eggplant, roasted capsicum, cumin and young garlic stem
Chicken Kung Pow
Sichuan chilli sauce, cashew nuts, capsicum, celery and black vinegar
Stir-fried Wagyu Beef
Three pepper, black bean sauce with mushrooms and black garlic butter
Chao’s Special Fried Rice
AAA grade rice, Australian smoked bacon, Chinese sausage, shrimp, corn, shallots, egg and our classic XO sauce
Vegetarian Special Fried Rice with house made mushroom XO sauce
Master 24 Hour Braised Pork Belly
Shiitake mushrooms and braised radish, served in master stock broth - Serves Two
2kg Riverine MBS2+ Tomahawk Steak
Cooked over fire with king brown mushrooms and Australian kombu butter, served with house made pickles and ferments - Serves 4 - 5
"Laksa" XL Prawn
Curry leaf oil, toasted coconut and kaffir lime - 1 piece per serve
Corn-fed Chicken
Australian unpasteurised miso butter, spring onion and sesame - 1 piece per serve
MBS6+ Wagyu Beef
Black garlic, fermented onion and smoked soy - 1 piece per serve
Charred Broccolini
Smoked mayonnaise, roasted buckwheat, ponzu and bonito
Charred Corn
Seaweed butter, sesame and Parmigiano‑Reggiano - 4 pieces per serve
Yee Sang Salmon Salad
Salmon tartare, eight seasonal shredded vegetables, mango, pickles, crispy wonton skin and roasted sesame dressing
Crispy Caramelised Pork Belly Salad
Green apple, pineapple, fragrant herbs and crisp lettuce, roasted peanut with nam jim dressing
Bitter, Sweet, Salty, Spicy, Sour and Numbing Salad
Bitter leaves, sweet watermelon, apple kimchi, green papaya with spicy peanuts, salted black bean and crazy sauce
Korean Caesar Salad
Lettuce, pork crackling, pickled ginger, fried garlic and seaweed seasoning with kimchi buttermilk dressing
Mongolian Lamb
Charred eggplant, roasted capsicum, cumin and young garlic stem
Chicken Kung Pow
Sichuan chilli sauce, cashew nuts, capsicum, celery and black vinegar
Stir-fried Wagyu Beef
Three pepper, black bean sauce with mushrooms and black garlic butter
Chao’s Special Fried Rice
AAA grade rice, Australian smoked bacon, Chinese sausage, shrimp, corn, shallots, egg and our classic XO sauce
Vegetarian Special Fried Rice with house made mushroom XO sauce
Master 24 Hour Braised Pork Belly
Shiitake mushrooms and braised radish, served in master stock broth - Serves Two
2kg Riverine MBS2+ Tomahawk Steak
Cooked over fire with king brown mushrooms and Australian kombu butter, served with house made pickles and ferments - Serves 4 - 5
Singapore Chilli Mud Crab
Fried garlic, black beans, ginger and chilli, served with fried mantou buns
Whole Steamed Australian Snapper
Aged soy, ginger and shallot sauce
Pipis with XO Sauce
Steamed pipis tossed in our classic XO sauce, served on crispy noodles - Min. 500g
Stir-fried Greens
Oyster or garlic sauce
Mantou Buns
Fried or steamed - 3 pieces per serve
Vietnamese Prawn & Sesame Crackers
Steamed Jasmine Rice
- All served in 50g portions
Classic XO
Dried shrimp, ginger, garlic and ham
Spicy XO
Dried shrimp, ginger, 3 chilli, garlic and ham
Mushroom XO
Dried shiitake mushroom, ginger, garlic, chilli and smoked oyster mushroom
Premium Conpoy XO
Premium dried scallop, dried shrimp, ginger, garlic and ham
Super Premium Seafood XO
Abalone, clams, sea cucumber, premium dried scallop, premium dried shrimp, ginger, garlic and ham
New Style Super Premium AAA Grade Western XO
Black truffle, Tasmanian green lip abalone, premium dried scallop, premium dried shrimp, ginger, garlic, chilli, saffron, Gran Reserva Spanish Jamon and gold leaf
Crispy Sesame Seaweed
Served with salt and vinegar mayonnaise
House Pickles
Salted cucumber, pickled carrot with cardamom and pickled radish with anise
Sesame Cracker with Avocado Dip
Coriander, chilli, lime and avocado dip, served with a Vietnamese style sesame rice cracker
Mother-in-Law's Eggs
Crispy soft-boiled egg with chilli jam, fried garlic and shallots, wrapped in betel and shiso leaves
Salt & Pepper Eggplant
Yoghurt, roasted garlic, onions and capsicum
Grilled Broccolini
Smoked mayonnaise, roasted buckwheat and ponzu
Charred Corn
Seaweed butter, Parmigiano-Reggiano and sesame - 4 pieces per serve
Vegetarian Yee Sang Salad
Marinated tofu, eight seasonal shredded vegetables, mango, pickles, crispy wonton skin and roasted sesame dressing
Bitter, Sweet, Salty, Spicy, Sour, Numbing Salad
Bitter leaves, sweet watermelon, green papaya with spicy peanuts, salted black bean and crazy sauce
Mongolian Stir-fried Eggplant
Charred eggplant, roasted capsicum, cumin and young garlic stem
Vegetarian Fried Rice
AAA grade rice, corn, shallots, egg and our mushroom XO sauce
Stir-fried Greens
With garlic sauce
Steamed Jasmine Rice
Spiced Sichuan Nuts
Sweet and smoky peanuts, seasoned with five spice, Sichuan pepper and chilli
Prawn and Sesame Cracker with Avocado Dip
Coriander, chilli, lime and avocado dip, with salmon roe, served with a Vietnamese style prawn cracker
Cured and Smoked Kingfish
Black sesame, yuzu mayonnaise, fragrant herb salad and pickled radish
Grilled Corn-fed Chicken
Australian unpasteurised miso butter, spring onion and sesame
Charred Corn
Seaweed butter, sesame and Parmigiano‑Reggiano
Mongolian Lamb / Chicken Kung Pow
Choose between Mongolian Lamb with charred eggplant, roasted capsicum, cumin and young garlic stem or Chicken Kung Pow with Sichuan chilli sauce, cashew nuts, capsicum, celery and black vinegar
Chao’s Special Fried Rice
AAA grade rice, Australian smoked bacon, Chinese sausage, shrimp, corn, shallots, egg and our classic XO sauce
Stir-fried Greens
Oyster or garlic sauce
Vegetarian Option Available: Special Fried Rice with house made mushroom XO sauce
Steamed Jasmine Rice
Served with a selection of premium teas
*Banquets are for groups of 4 or more. Whole table only.
Spiced Sichuan Nuts
Sweet and smoky peanuts, seasoned with five spice, Sichuan pepper and chilli
Prawn and Sesame Cracker with Avocado Dip
Coriander, chilli, lime and avocado dip, with salmon roe, served with a Vietnamese style prawn cracker
Cured and Smoked Kingfish
Black sesame, yuzu mayonnaise, fragrant herb salad and pickled radish
Prawn Toast
Seasoned with ginger, white pepper and sesame, served with XO mayonnaise
Crispy Caramelised Pork Belly Salad
Green apple, pineapple, fragrant herbs and crisp lettuce with nam jim dressing
Grilled “Laksa” XL Prawn
Curry leaf oil, toasted coconut and kaffir lime
Grilled Corn-fed Chicken
Australian unpasteurised miso butter, spring onion and sesame
Charred Corn
Seaweed butter, sesame and Parmigiano‑Reggiano
Master 24 Hour Braised Pork Belly
Shiitake mushrooms and braised radish, served in master stock broth
Chao’s Special Fried Rice
AAA grade rice, Australian smoked bacon, Chinese sausage, shrimp, corn, shallots, egg and our classic XO sauce
Stir-fried Greens
Oyster or garlic sauce
Vegetarian Option Available: Special Fried Rice with house made mushroom XO sauce
Steamed Jasmine Rice
Served with a selection of premium teas
*Banquets are for groups of 4 or more. Whole table only.
Shanghai Banana
Banana wrapped in crispy egg noodles served with coffee caramel and stem ginger ice‑cream
Thai Green Curry and Rice
Salted coconut rice pudding with roasted rice, mango, chilli and Thai green curry ice‑cream
Caramelised Five Spiced Pineapple Tart
Coriander and overripe banana, miso and peanut ice‑cream
Yin Yang Frozen Parfait
Black sesame and white chocolate frozen parfait with raspberry and yuzu
Trio of Ice‑cream
Select three of the following flavours - Overripe Banana, Miso and Peanut / Thai Green Curry / Jasmine Tea / Sweet Soy / Stem Ginger / Strawberry, Shiso and Sancho Pepper / Vanilla
Additional Scoop
Seasonal Fresh Fruit Platter
Chef's selection of the best quality seasonal fruit - Serves 2 - 4 People
Crispy Sesame Seaweed
Served with salt and vinegar mayonnaise
Chao's Jerky
Jack Creek MBS6+ Wagyu beef marinated in premium smoked soy and black vinegar
Spiced Sichuan Nuts
Sweet and smoky peanuts, seasoned with five spice, Sichuan pepper and chilli
Prawn Toast
Seasoned with ginger, sesame and white pepper, served with spicy XO mayonnaise
House Pickles and Ferments
Salted cucumber, beetroot kimchi, apple kimchi, pickled carrot with cardamom and pickled radish with anise
Xinjiang Crispy Lamb Wontons
Pine nuts, roasted cumin, mint, lemon and sheep's yoghurt - 4 pieces per serve
"Laksa" XL Prawn
Curry leaf oil, toasted coconut and kaffir lime - 1 piece per serve
Corn-fed Chicken
Australian unpasteurised miso butter, spring onion and sesame - 1 piece per serve
MBS6+ Wagyu Beef
Black garlic, fermented onion and smoked soy - 1 piece per serve
Charred Broccolini
Smoked mayonnaise, roasted buckwheat, ponzu and bonito
Charred Corn
Seaweed butter, sesame and Parmigiano‑Reggiano - 4 pieces per serve
Smoked mayo, seaweed furikake & house made pickles
with a perfect 63°C egg on steamed AAA grade rice
Spicy XO sauce & lots of crispy bits
with a perfect 63°C egg on steamed AAA grade rice
Salmon tartare, cucumber pickles & chives
with a perfect 63°C egg on steamed AAA grade rice
NV Campo Viejo Cava Brut Reserva
Penedes, Spain
NV Il Posto Prosecco
Veneto, Italy
NV Jansz Tasmania Premium Cuvée
Pipers River, Tasmania
NV Seppelt Original Sparkling Shiraz
Great Western, VIC
NV Chandon Rosé
Yarra Valley, VIC
NV Petit Cordon Prestige
Marlborough, New Zealand
NV GH Mumm Le Grande Cordon
Epernay, France
NV Veuve Clicquot Yellow Label
Reims, France
NV Perrier-Jouët Blason Rosé
Epernay, France
2009 Dom Pérignon
Epernay, France
2017 Chaffey Bros. Wine Co. Not Your Grandma's Riesling Eden Valley, SA
2017 Run Riot Sauvignon Blanc
Marlborough, New Zealand
2017 Seppelt Great Western Riesling
Great Western, VIC
2017 Ata Rangi "Raranga" Sauvignon Blanc
Martinborough, New Zealand
2015 Rudi Rabl Spiegel Gruner Veltliner
Kamptal, Austria
2017 Taylors St Andrews Riesling
Clare Valley, SA
2015 Mt Difficulty Target Riesling (Off Dry)
Central Otago, New Zealand
2017 T'Gallant Cape Schanck Pinot Grigio
Mornington Peninsula, VIC
2017 Vasse Felix Premier Semillon Sauvignon Blanc
Margaret River, WA
2016 Vinum 'Africa' Chenin Blanc
Stellenbosch, South Africa
2015 Tiefenbrunner 'Merus' Pinot Grigio DOC
Alto Adige, Italy
2014 Domaine William Fevre Petit Chablis, Chardonnay
Burgundy, France
2017 Cloudy Bay Sauvignon Blanc
Marlborough, New Zealand
2017 Mr Smith Chardonnay
Tumbarumba, NSW
2017 Church Road Pinot Gris
Hawkes Bay, New Zealand
2017 Forest Hill Gewurztraminer
Great Southern, WA
2016 Hugel et Fils 'Gentil' Gewurztraminer, Riesling, Muscat, Sylvaner
Alsace, France
2017 Collector 'Lamp Lit' Marsanne Blend
Canberra Region, NSW
2017 Kooyong Clonale Chardonnay
Mornington Peninsula, VIC
2016 Devil's Lair Chardonnay
Margaret River, WA
2017 La Maschera Rosé of Granaxia
Barossa Valley, SA
2017 Triennes Rosé IGP Mediterrannee, Cinsault Blend
Provence, France
2017 Taylor Made Pinot Noir Rosé
Adelaide Hills, SA
2016 Rêve de la Mer Rosé IGP Vin de Corsé, Nielluccio Blend
Corsica, France
2017 Frenchmans Cap Pinot Noir
Coal River Valley, Tasmania
2016 Georges Duboeuf Beaujolais Villages, Gamay
Burgundy, France
2017 Stonier Pinot Noir
Mornington Peninsula, VIC
2016 Dalrymple Pinot Noir
Pipers River, TAS
2015 Mud House Single Vineyard - Claim 431 Pinot Noir
Central Otago, New Zealand
2015 Tiefenbrunner 'Castel Turmhof' Lagrein DOC
Alto Adige, Italy
2015 Canti Barolo DOCG, Nebbiolo
Piedmont, Italy
2017 T'Gallant Tempranillo, Graciano, Shiraz
Mornington Peninsula / Heathcote, Vic
2016 Forest Hill 'Highbury Fields' Cabernet Merlot
Mount Barker, WA
2018 Lark Hill Shiraz
Canberra Region, NSW
2010 Campo Viejo Gran Reserva Rioja DO, Tempranillo
Rioja, Spain
2016 Terrazas Reserva Malbec
Mendoza, Argentina
2016 Antinori Peppoli Chianti Classico DOCG, Sangiovese
Tuscany, Italy
2014 Coldstream Hills Merlot
Yarra Valley, VIC
2016 Famille Perrin Chateauneuf du Pape Les Sinards, Grenache Blend
Rhone Valley, France
2016 Blackbilly Grenache Shiraz Mourvedre
McLaren Vale, SA
2017 Yalumba Wild Ferment Shiraz
Eden Valley, SA
2015 Church Road Merlot, Cabernet Sauvignon Blend
Hawkes Bay, New Zealand
2016 Chaffey Bros. Wine Co. Synonymous Shiraz
Barossa Valley, SA
2015 Penfolds Max's Cabernet Sauvignon
Wrattonbully / Coonawarra, SA
2015 Montara Wines Chalambar Road Shiraz
Grampians, VIC
2015 St Hugo Cabernet Sauvignon
Coonawarra, SA
2017 Alasia Moscato d'Asti DOCG
Piedmont, Italy
2017 Yalumba FSW8B Botrytis Viognier
Wrattonbully, SA
NV Valdespino Pedro Ximinez
Jerez, Spain
NV Grant Burge 10yo Tawny
Barossa Valley, SA
Whisky Smash
Aromatic and refreshing. Sichuan, pink peppercorn syrup, Scotch whisky and Vietnamese spicy mint served over ice.
Barely There Spritz
Light, bubbly and citrusy. I Think Manzanilla Sherry, gin and lemon barley water with a touch of ginger spice.
Buko!
Sweet and sour with earthy matcha tones. Pandan infused Plantation 3 Star rum, housemade matcha syrup, lime and creamy egg whites.
Just a Dashi
Boozy, forward and slightly more serious. Dashi infused bourbon shaken with Pu erh tea infused Mancino Rosso, benedictine, absinthe and bitters.
Mandarin Oriental
Aromatic, easy going and refreshing, you could have this for breakfast! Vodka, sherry, mandarin and bitters served over ice with a bouquet garni of thyme, rosemary and sage.
Bloody Navy
Citrus, sweet and bright botanicals. Trail mix orgeat shaken with Four Pillars Bloody Shiraz Gin, lemon and bitters.
Paplaya
Rich apple, tropical and exotic. Calvados apple brandy, papaya shrub, bitters and mint topped with sparkling wine.
Jean Claude Pandan
Perfect balance of complexity to knock your socks off! Clarified milk punch, Plantation 3 Star rum, pandan, coconut and pineapple.
Barely Cowboy
A non-alcoholic riff of the Barely There Spritz with Seedlip Spice lending an all-spice, grapefruit and earthy undertone. Plenty of complexity without booze.
Shrub and Garden
Herbaceous and revitalising, non-alcoholic. Native Australian vibes hailing lemon myrtle and lemongrass from PS40 Bush Tonic, with Seedlip Garden bringing pea, spearmint, rosemary and thyme to the party.
Aperol Spritz
Aperol, Prosecco, Soda Water
Aviation
Gin, Maraschino Cherry Liqueur, Violette Liqueur, Lemon Juice
Bourbon Sour
Bourbon, Lemon Juice, Egg White
Charlie Chaplin
Sloe Gin, Apricot Brandy, Lime Juice
Elderflower Tom Collins
Gin, Elderflower Liqueur, Lemon Juice, Soda Water
Eastside
Gin, Lime Juice, Mint, Cucumber
Espresso Martini
Vodka, Coffee Liqueur, Coffee
Negroni
Gin, Campari, Sweet Vermouth
Sidecar
Cognac, Orange Liqueur, Lemon Juice
Gekkeikan
60ml Glass - 7 / 720ml Bottle - 65
Houraisen Kasumizuki Junmai
60ml Glass - 7.5 / 720ml Bottle - 75
Tengumai Yamahai Jikomi Junmai
60ml Glass - 9 / 300ml Bottle - 41
Amanato Junmai Ginjo
60ml Glass - 12 / 300ml Bottle - 54
Sapporo Lager
Furphy Refreshing Ale
Mountain Goat American Pale Ale
Nomad South Pacific Dream Pacific Ale
Kirin Ichiban
Tiger Lager
Coopers Pale Ale
Asahi Black
Hanoi Bia Ha Noi
Kaiju! Krush Tropical Pale Ale
Nomad Freshie Salt & Pepper Gose
Kaiju! Golden Axe Dry Cider
THE GESHA COUPLE
We have paired the beautiful floral notes of Panama’s prized Gesha variety with the smooth yuzu and buttery body of a Kenyan origin to deliver a truly unique coffee experience.
Best served black. Roasted by Sydney's Roastville.
High-grade White Peony
高级白牡丹 - White Tea (Entree)
Emerald Blue
翠兰 - Green Tea (Entree)
Duck Poo
鸭屎香 - Oolong Tea (Entree/After)
Wild Lapsang Souchong
野生小种 - Black Tea (After)
Cinnamon
肉桂 - Baked Oolong (after)
White Lotus Matcha
Uji City, Japan
PREMIUM TEAS
The Normal Tea / Jasmine Rose / Ancient Forest / Black Assam / Deep Sea / Arkadia Honey Sticky Chai
$85 per person
Including a special Valentine's cocktail or a glass of Veuve Clicquot Yellow Label
Prawn and Sesame Cracker with Avocado Dip
Coriander, chilli, lime and avocado dip, with salmon roe, served with a Vietnamese style prawn cracker
Cured and Smoked Kingfish
Black sesame, yuzu mayonnaise, fragrant herb salad and pickled radish
Steamed Japanese Egg Custard
with our super premium seafood XO sauce and garlic crisps
Prawn Toast Soldier
Seasoned with ginger, sesame and white pepper, served with smoked mayonnaise
Jack Creek Wagyu Flank
with miso butter, ginger and shallot sauce, served with steamed jasmine rice
Charred Broccolini
with smoked mayonnaise, roasted buckwheat, ponzu and bonito
Sweet Pickled Tomato
House made sweet pickled tomato sorbet
Yuzu & Black Sesame Parfait
Black sesame and white chocolate frozen parfait with raspberry and yuzu
$85 per person
Including a special Valentine's cocktail or a glass of Veuve Clicquot Yellow Label
Prawn and Sesame Cracker with Avocado Dip
Coriander, chilli, lime and avocado dip, with salmon roe, served with a Vietnamese style prawn cracker
Cured and Smoked Kingfish
Black sesame, yuzu mayonnaise, fragrant herb salad and pickled radish
Steamed Japanese Egg Custard
with our super premium seafood XO sauce and garlic crisps
Prawn Toast Soldier
Seasoned with ginger, sesame and white pepper, served with smoked mayonnaise
Master 24 Hour Braised Pork Belly
Shiitake mushrooms and braised radish, served in master stock broth
Chao’s Special Fried Rice
AAA grade rice, Australian smoked bacon, Chinese sausage, shrimp, corn, shallots, egg and our classic XO sauce
Stir-fried Greens
Oyster or garlic sauce
Vegetarian Option Available: Special Fried Rice with house made mushroom XO sauce
$188 for two
Including a glass of Squealing Pig Sparkling Rosé for each guest
Crispy Sesame Seaweed
with smoked mayonaise and special seasoning
Steamed Pacific Oysters
with glass noodles and house made classic XO sauce
Prawn Toast
Seasoned with ginger, sesame and white pepper, served with spicy XO mayonnaise
Yee Sang Salmon Salad
Salmon tartare, eight seasonal shredded vegetables, mango, pickles, crispy wonton skin and roasted sesame dressing
Stir-fried Lobster
Prawn, water chestnut and asparagus with premium abalone sauce
Vegetarian Fried Rice
AAA grade rice, corn, shallots, egg and our mushroom XO sauce
Oriental Petit Fours
Traditional Asian bites
$188 for two
Including a glass of Squealing Pig Sparkling Rosé for each guest
Crispy Sesame Seaweed
with smoked mayonaise and special seasoning
Steamed Pacific Oysters
with glass noodles and house made classic XO sauce
Prawn Toast
Seasoned with ginger, sesame and white pepper, served with spicy XO mayonnaise
Yee Sang Salmon Salad
Salmon tartare, eight seasonal shredded vegetables, mango, pickles, crispy wonton skin and roasted sesame dressing
Stir-fried Lobster
Prawn, water chestnut and asparagus with premium abalone sauce
Vegetarian Fried Rice
AAA grade rice, corn, shallots, egg and our mushroom XO sauce
Oriental Petit Fours
Traditional Asian bites
- $59 per person
Silken Tofu
with mushroom XO sauce and crispy onion
House Made Pork Crackling
with Sichuan style crumb
Steamed Oysters
with house made XO sauce and premium conpoy
Prawn Toast Soldier
with tangy mayo
Chicken Kung Pow Lollipop
with cashew nut crumb
Crispy Gua Bao Braised Pork Belly
with coriander & shallot salad
- $99 per person
Cold Entrée
Cured & smoked king fish, avocado puree, fermented radish & apple juice, green chilli, compressed watermelon and aromatic leaves
Hot Entrée
Tom yum grilled Spencer Gulf prawn with kaffir lime & lemongrass crumb and a tangy mayonnaise
SHARING MAIN
Whole Steamed Snapper
with white soy sauce and ginger & shallot sauce
or
24 Hour Braised Wagyu Flank
with sweet & sour beetroot
Spinach with Premium Abalone Sauce
Conpoy and goji berry
Chao’s Special Fried Rice
AAA grade rice, Australian smoked bacon, Chinese sausage, shrimp, corn, shallots, egg and our classic XO sauce
Banana Doughnuts
with peanuts, miso caramel and pandan
- $40 per person
Only available with the Lunch Package
Chaffey Bros. Wine Co. Not Your Grandma's Riesling
Eden Valley, SA
Run Riot Sauvignon Blanc
Marlborough, New Zealand
Mr Smith Chardonnay
Tumbarumba, NSW
or
Yalumba Wild Ferment Shiraz
Eden Valley, SA
Alasia Moscato d'Asti DOCG
Piedmont, Italy
- $149 per person
Spiced Sichuan Nuts
House smoked peanuts seasoned with five spice, Sichuan pepper and chilli
Chao’s Jerky
Jack Creek MBS6+ Wagyu beef marinated in premium smoked soy and black vinegar
House Pickles and Ferments
Sour cucumber, beetroot kimchi, apple kimchi, pickled carrot and salted radish
Cured and Smoked Kingfish
Black sesame, yuzu mayonnaise and fragrant herb salad
Mother-in-law's Eggs
Crispy soft-boiled egg with chilli jam, fried garlic and shallots
Tom Yum Grilled Spencer Gulf Prawn
Kaffir lime & lemongrass crumb with tangy mayonnaise
Jasmine Tea Smoked Duck Dumpling
Smoked braised duck dumpling and Illawarra plum sauce with red vinegar
Steamed Lobster
with Western XO sauce
Master 24 Hour Braised Pork Belly
Shiitake mushrooms and braised radish, served in master stock broth
Spinach with Premium Abalone Sauce
Conpoy and goji berry
Caramelised Pineapple Tart
with Sichuan pepper ice cream
Chao’s Special Fried Rice
AAA grade rice, Australian smoked bacon, Chinese sausage, shrimp, corn, shallots, egg and our classic XO sauce
Banana Doughnuts
with peanuts, miso caramel and pandan
- $80 per person
Only available with the Private Dining Room Lunch Package
Perrier-Jouët Blason Rosé
Epernay, France
Ata Rangi Sauvignon Blanc
Martinborough, NZ
Vinum 'Africa' Chenin Blanc
Stellenbosch, South Africa
Triennes Rosé IGP Mediterrannee
Provence, France
Georges Duboeuf Beaujolais Villages
Burgundy, France
Mud House Single Vineyard - Claim 431 Pinot Noir
Central Otago, New Zealand
Campo Viejo Gran Reserva Rioja DO
Rioja, Spain
Alasia Moscato d'Asti DOCG
Piedmont, Italy
Yalumba FSW8B Botrytis Viognier
Wrattonbully, SA
We’re always searching for the best of the best to join our team! Front of House Waitstaff, Bartenders and Chefs. Keen?
Submit your resume and cover letter to chatswood@generalchao.com
General Chao PTY LTD
We respect your privacy
General Chao PTY LTD respects your right to privacy and is committed to safeguarding the privacy of our customers and website visitors. We adhere to the Australian Privacy Principles contained in the Privacy Act 1988 (Cth). This policy sets out how we collect and treat your personal information. “Personal information” is information we hold which is identifiable as being about you.
Collection of personal information
General Chao PTY LTD will, from time to time, receive and store personal information you enter onto our website, provided to us directly or given to us in other forms. You may provide basic information such as your name, phone number, address and email address to enable us to send information, provide updates and process your product or service order. We may collect additional information at other times, including but not limited to, when you provide feedback, when you provide information about your personal or business affairs, change your content or email preference, respond to surveys and/or promotions, provide financial or credit card information, or communicate with our customer support. Additionally, we may also collect any other information you provide while interacting with us.
How we collect your personal information
General Chao PTY LTD collects personal information from you in a variety of ways, including when you interact with us electronically or in person, when you access our website and when we provide our services to you. We may receive personal information from third parties. If we do, we will protect it as set out in this Privacy Policy.
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General Chao PTY LTD may use personal information collected from you to provide you with information, updates and our services. We may also make you aware of new and additional products, services and opportunities available to you. We may use your personal information to improve our products and services and better understand your needs. General Chao PTY LTD may contact you by a variety of measures including, but not limited to telephone, email, sms or mail.
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We may disclose your personal information to any of our employees, officers, insurers, professional advisers, agents, suppliers or subcontractors insofar as reasonably necessary for the purposes set out in this Policy. Personal information is only supplied to a third party when it is required for the delivery of our services. We may from time to time need to disclose personal information to comply with a legal requirement, such as a law, regulation, court order, subpoena, warrant, in the course of a legal proceeding or in response to a law enforcement agency request. We may also use your personal information to protect the copyright, trademarks, legal rights, property or safety of General Chao, www.generalchao.com, its customers or third parties.
Information that we collect may from time to time be stored, processed in or transferred between parties located in countries outside of Australia. If there is a change of control in our business or a sale or transfer of business assets, we reserve the right to transfer to the extent permissible at law our user databases, together with any personal information and non-personal information contained in those databases. This information may be disclosed to a potential purchaser under an agreement to maintain confidentiality. We would seek to only disclose information in good faith and where required by any of the above circumstances.
By providing us with personal information, you consent to the terms of this Privacy Policy and the types of disclosure covered by this Policy. Where we disclose your personal information to third parties, we will request that the third party follow this Policy regarding handling your personal information.
Security of your personal information
General Chao PTY LTD is committed to ensuring that the information you provide to us is secure. In order to prevent unauthorised access or disclosure, we have put in place suitable physical, electronic and managerial procedures to safeguard and secure information and protect it from misuse, interference, loss and unauthorised access, modification and disclosure.
The transmission and exchange of information is carried out at your own risk. We cannot guarantee the security of any information that you transmit to us, or receive from us. Although we take measures to safeguard against unauthorised disclosures of information, we cannot assure you that personal information that we collect will not be disclosed in a manner that is inconsistent with this Privacy Policy.
Access to your personal information
You may request details of personal information that we hold about you in accordance with the provisions of the Privacy Act 1988 (Cth). A small administrative fee may be payable for the provision of information. If you would like a copy of the information, which we hold about you or believe that any information we hold on you is inaccurate, out of date, incomplete, irrelevant or misleading, please email us at chatswood@generalchao.com.
Complaints about privacy
If you have any complaints about our privacy practices, please feel free to send in details of your complaints to General Chao, 436 Victoria Avenue, Chatswood, New South Wales, 2067. We take complaints very seriously and will respond shortly after receiving written notice of your complaint.
Changes to Privacy Policy
Please be aware that we may change this Privacy Policy in the future. We may modify this Policy at any time, in our sole discretion and all modifications will be effective immediately upon our posting of the modifications on our website or notice board. Please check back from time to time to review our Privacy Policy.
Website
When you come to our website (www.generalchao.com) we may collect certain information such as browser type, operating system, website visited immediately before coming to our site, etc. This information is used in an aggregated manner to analyse how people use our site, such that we can improve our service.
Cookies
We may from time to time use cookies on our website. Cookies are very small files which a website uses to identify you when you come back to the site and to store details about your use of the site. Cookies are not malicious programs that access or damage your computer. Most web browsers automatically accept cookies but you can choose to reject cookies by changing your browser settings. However, this may prevent you from taking full advantage of our website. Our website may from time to time use cookies to analyses website traffic and help us provide a better website visitor experience. In addition, cookies may be used to serve relevant ads to website visitors through third party services such as Google Adwords. These ads may appear on this website or other websites you visit.
Third party sites
Our site may from time to time have links to other websites not owned or controlled by us. These links are meant for your convenience only. Links to third party websites do not constitute sponsorship or endorsement or approval of these websites. Please be aware that General Chao is not responsible for the privacy practises of other such websites. We encourage our users to be aware, when they leave our website, to read the privacy statements of each and every website that collects personal identifiable information
Further Information on Privacy
You may obtain further information regarding privacy issues in Australia by visiting the Australian Federal Privacy Commissioner’s website at www.privacy.gov.au
BOOKINGS:
For groups of ten people or more people, or to book a private dining room please contact the restaurant at chatswood@generalchao.com
Bookings will be held for up to 15 minutes from your reservation time.
Banquet menu selection must be for the entire table, we can happily accommodate vegetarian diners.
If your reservation falls on the day of a public holiday a 10% public holiday surcharge applies.
CANCELLATION POLICY:
Credit card details will be required to secure your booking. If you cancel your booking on the day of your reservation or fail to turn up a $20 per person fee will apply. This does not apply to a change in numbers.
AMEX SURCHARGE:
When making payment at the restaurant AMEX cards attract a 3.5% surcharge. There are no fees attached to any other form of payment.
ADDITIONAL NOTES:
All tables booked in our first sitting (prior to 6:45pm) are required to be vacated after 2 hours. All guests must be vacated after this time. For unlimited dining please choose a reservation time from 7pm onward.
Please ensure children are included in your party size and specify if you require a highchair.
SPECIAL REQUESTS & ALLERGENS:
We do our utmost to accommodate all special requests that come to us via your online booking, please don’t hesitate to contact us at chatswood@generalchao.com to talk through options.
If you have any allergen requests or a serious allergy please contact the restaurant at chatswood@generalchao.com 24 hours in advance so we can ensure our kitchen is prepared for your arrival.
All food at General Chao is prepared on site, or by specialty suppliers. We can modify some dishes on the menu and remove certain ingredients for your dietary or taste preferences, however neither General Chao nor our suppliers work in environments that are completely free of gluten, shellfish, nuts (including peanuts), sesame, soy, dairy or any other allergens and all food products served may contain traces of the afore listed and other allergens.
