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    • BITES

    • Beef Rendang Pie

      6.5

      Coconut, lemongrass, green chilli and coriander chutney

    • Chao Chips

      5

      Shoestring potato fries seasoned with house made umami salt

    • Prawn Laksa

      8.5

      Punchy laksa sauce, coconut milk and fresh curry leaf oil

    • Vegetable Pakora

      10

      Crispy vegetable fritters served with fermented chilli sauce - 2 Pieces Per Serve

    • The General’s Popcorn Chicken

      12.5

      General Chao’s fried chicken, house made special seasoning served with Japanese mayo

    • Prawn Cheung Fun!

      16

      Prawn and corn wrapped in thin rice noodle, served with sweet soy sauce - 4 Pieces Per Serve

    • Prawn Toast

      15

      Served with spicy XO mayonnaise - 3 Pieces Per Serve

    • XO Scallops

      17

      Baked scallops on shell, XO crumb, coriander and chilli salsa - 3 Pieces Per Serve

    • Chicken Satay Skewers

      14.5

      Smoky charcoal grilled chicken skewers served with peanut sauce - 4 Pieces Per Serve

    • Crispy Prawn Wonton

      15.5

      Traditional crispy prawn dumplings served with chilli jam - 4 Pieces Per Serve

    • WOK

    • Chao’s Special Fried Rice

      16

      Aussie smoked ham, egg, Chinese sausage, prawn, corn, shallots and house made classic XO sauce

    • Vegetarian Fried Rice

      15.5

      Tofu, egg, shallots, corn and our house made mushroom XO sauce

    • Stir Fried Pepper Chicken

      22

      Stir fried chicken, capsicum and garlic served in a sizzling cast iron pot

    • Stir Fried Pipis

      28

      With dried shrimp, chilli, Thai basil, served with crispy vermicelli noodle

    • Wok Fried Cauliflower

      15

      Served with black bean sauce

    • SALAD

    • King Fish

      18

      Cured Hiramasa kingfish with pomelo and Asian herb salad

    • Wagyu Beef

      21

      Cos lettuce, bean sprouts, red cabbage and crispy garlic

    • MAINS

    • Prawn Katsu Burger

      15.5

      Prawn katsu, tartare sauce, house made pickles and cheddar cheese

    • Charred Chicken Burger

      15.5

      Char-grilled chicken, sambal sauce and cheddar cheese

    • Butter Chicken Curry

      16.5

      Coconut marinated grilled chicken, garam masala, tomato, yogurt and green chilli served with jasmine rice

    • Massaman Curry

      17.5

      Slow braised lamb with Chao’s special spice mix, peanuts, potato, pineapple and kaffir lime leaf served with jasmine rice

    • Chicken Nanban

      18

      Japanese style crumbed chicken, tartare sauce, white cabbage salad and ponzu sauce

    • Balinese Grilled Chicken

      18.5

      Lemongrass & kaffir lime marinated free range chicken with Balinese salad and sweet, spicy sambal sauce

    • Grilled Snapper

      24.5

      Jimbaran style grilled snapper, roasted peanuts, served with Asian herb salad

    • Angus Beef Scotch Fillet

      27

      Grilled over charcoal, served with Chao’s signature sauces

    • DUCK PANCAKES

    • 75

      Glazed boneless duck stuffed with chestnut and sultanas, served with 12 house made pancakes, cucumber, shallots, coriander and special sauces
      Please note: 30 minute prep time
      Limited Availability - Can be ordered in advance at time of booking

    • EXTRAS

    • Stir Fried English Spinach

      8.5

      With XO sauce and herb oil

    • Steamed Jasmine Rice

      3.5

    • HOUSE MADE XO SAUCES

    •  

      - All served in 50g portions

    • Classic XO

      8

      Dried shrimp, ginger, garlic and ham

    • Spicy XO

      8

      Dried shrimp, ginger, 3 chilli, garlic and ham

    • Mushroom XO

      7

      Dried shiitake mushroom, ginger, garlic, chilli and smoked oyster mushroom

    • DESSERT

    • SIGNATURE PINK LEMONADE TART

      6.5

      Lemon curd, almond and pink meringue

    • Signature Egg Tart

      6

      Macao style rich egg tart

    • Ice-cream Scoop

      3 / Scoop

      Stem Ginger / Masala Chai / Jasmine Rice Cream

    • DIETARIES

x
x

    • FEED ME EVERYTHING - $65pp

    • Kingfish Salad

      Cured Hiramasa kingfish with pomelo and Asian herb salad

    • XO Scallop

      Baked scallop on shell, XO crumb, coriander and chilli salsa

    • Chicken Satay Skewer

      Smoky charcoal grilled chicken skewer served with peanut sauce

    • Prawn Katsu Slider

      Prawn katsu, tartare sauce, house made pickles and cheddar cheese

    • Angus Beef Scotch Fillet

      Grilled over charcoal, served with Chao’s signature sauces

    • Seasonal Vegetables

    • House Made Pickles

    • SIGNATURE EGG TART

      Macau style rich egg tart

    • Banquets are for groups of 2 or more, for the whole table

    • FEED ME VEGAN - $65pp

    • Miso & Mushroom Soup

      White miso, shiitake mushroom, Japanese daikon

    • Grilled Tempeh & Asian Salad

      Indonesian fermented soybean cake, pomelo, Asian herb salad

    • Chickpea Tofu & Mushroom XO

      Master stock, mushroom XO sauce and sesame seeds

    • Vegetable Pakora

      Crispy vegetable fritter served with fermented chilli sauce

    • Vegan Fried Rice

      Chao’s special Mushroom XO fried rice, served with seasonal vegetables, house made pickles and wok fried cauliflower

    • Seasonal Fruit Platter

      With kaffir lime infused syrup

    • Banquets are for groups of 2 or more, for the whole table

    • DIETARIES

x

    • FEED ME EVERYTHING - $65pp

    • Kingfish Salad

      Cured Hiramasa kingfish with pomelo and Asian herb salad

    • XO Scallop

      Baked scallop on shell, XO crumb, coriander and chilli salsa

    • Chicken Satay Skewer

      Smoky charcoal grilled chicken skewer served with peanut sauce

    • Prawn Katsu Slider

      Prawn katsu, tartare sauce, house made pickles and cheddar cheese

    • Angus Beef Scotch Fillet

      Grilled over charcoal, served with Chao’s signature sauces

    • Seasonal Vegetables

    • House Made Pickles

    • SIGNATURE EGG TART

      Macau style rich egg tart

    • Banquets are for groups of 2 or more, for the whole table

    • FEED ME VEGAN - $65pp

    • Miso & Mushroom Soup

      White miso, shiitake mushroom, Japanese daikon

    • Grilled Tempeh & Asian Salad

      Indonesian fermented soybean cake, pomelo, Asian herb salad

    • Chickpea Tofu & Mushroom XO

      Master stock, mushroom XO sauce and sesame seeds

    • Vegetable Pakora

      Crispy vegetable fritter served with fermented chilli sauce

    • Vegan Fried Rice

      Chao’s special Mushroom XO fried rice, served with seasonal vegetables, house made pickles and wok fried cauliflower

    • Seasonal Fruit Platter

      With kaffir lime infused syrup

    • Banquets are for groups of 2 or more, for the whole table

    • DIETARIES

x

    • BITES

    • Beef Rendang Pie

      6.5

      Coconut, lemongrass, green chilli and coriander chutney

    • Chao Chips

      5

      Shoestring potato fries seasoned with house made umami salt

    • Prawn Laksa

      8.5

      Punchy laksa sauce, coconut milk and fresh curry leaf oil

    • Vegetable Pakora

      10

      Crispy vegetable fritters served with fermented chilli sauce - 2 Pieces Per Serve

    • The General’s Popcorn Chicken

      12.5

      General Chao’s fried chicken, house made special seasoning served with Japanese mayo

    • Prawn Cheung Fun!

      16

      Prawn and corn wrapped in thin rice noodle, served with sweet soy sauce - 4 Pieces Per Serve

    • Prawn Toast

      15

      Served with spicy XO mayonnaise - 3 Pieces Per Serve

    • XO Scallops

      17

      Baked scallops on shell, XO crumb, coriander and chilli salsa - 3 Pieces Per Serve

    • Chicken Satay Skewers

      14.5

      Smoky charcoal grilled chicken skewers served with peanut sauce - 4 Pieces Per Serve

    • Crispy Prawn Wonton

      15.5

      Traditional crispy prawn dumplings served with chilli jam - 4 Pieces Per Serve

    • WOK

    • Chao’s Special Fried Rice

      16

      Aussie smoked ham, egg, Chinese sausage, prawn, corn, shallots and house made classic XO sauce

    • Vegetarian Fried Rice

      15.5

      Tofu, egg, shallots, corn and our house made mushroom XO sauce

    • Stir Fried Pepper Chicken

      22

      Stir fried chicken, capsicum and garlic served in a sizzling cast iron pot

    • Stir Fried Pipis

      28

      With dried shrimp, chilli, Thai basil, served with crispy vermicelli noodle

    • Wok Fried Cauliflower

      15

      Served with black bean sauce

    • SALAD

    • King Fish

      18

      Cured Hiramasa kingfish with pomelo and Asian herb salad

    • Wagyu Beef

      21

      Cos lettuce, bean sprouts, red cabbage and crispy garlic

    • MAINS

    • Prawn Katsu Burger

      15.5

      Prawn katsu, tartare sauce, house made pickles and cheddar cheese

    • Charred Chicken Burger

      15.5

      Char-grilled chicken, sambal sauce and cheddar cheese

    • Butter Chicken Curry

      16.5

      Coconut marinated grilled chicken, garam masala, tomato, yogurt and green chilli served with jasmine rice

    • Massaman Curry

      17.5

      Slow braised lamb with Chao’s special spice mix, peanuts, potato, pineapple and kaffir lime leaf served with jasmine rice

    • Chicken Nanban

      18

      Japanese style crumbed chicken, tartare sauce, white cabbage salad and ponzu sauce

    • Balinese Grilled Chicken

      18.5

      Lemongrass & kaffir lime marinated free range chicken with Balinese salad and sweet, spicy sambal sauce

    • Grilled Snapper

      24.5

      Jimbaran style grilled snapper, roasted peanuts, served with Asian herb salad

    • Angus Beef Scotch Fillet

      27

      Grilled over charcoal, served with Chao’s signature sauces

    • DUCK PANCAKES

    • 75

      Glazed boneless duck stuffed with chestnut and sultanas, served with 12 house made pancakes, cucumber, shallots, coriander and special sauces
      Please note: 30 minute prep time
      Limited Availability - Can be ordered in advance at time of booking

    • EXTRAS

    • Stir Fried English Spinach

      8.5

      With XO sauce and herb oil

    • Steamed Jasmine Rice

      3.5

    • HOUSE MADE XO SAUCE

    •  

      - All served in 50g portions

    • Classic XO

      8

      Dried shrimp, ginger, garlic and ham

    • Spicy XO

      8

      Dried shrimp, ginger, 3 chilli, garlic and ham

    • Mushroom XO

      7

      Dried shiitake mushroom, ginger, garlic, chilli and smoked oyster mushroom

    • DESSERT

    • SIGNATURE PINK LEMONADE TART

      6.5

      Lemon curd, almond and pink meringue

    • Signature Egg Tart

      6

      Macao style rich egg tart

    • Ice-cream Scoop

      3 / Scoop

      Stem Ginger / Masala Chai / Jasmine Rice Cream

    • DIETARIES

x

    • BAR SNACKS

    • Spiced Sichuan Nuts

      4.5

      Sweet and smoky peanuts, seasoned with five spice, Sichuan pepper and chilli

    • Chao Chips

      5

      Shoestring potato fries seasoned with house made umami salt

    • Vegetable Pakora

      6

      Crispy vegetable fritters served with fermented chilli sauce

    • Beef Rendang Pie

      6.5

      Coconut, lemongrass, green chilli and coriander chutney

    • BAR SNACKS 2

    • Prawn Katsu Slider

      9

      Prawn katsu, tartare sauce, house made pickles and cheddar cheese

    • The General’s Popcorn Chicken

      12.5

      General Chao’s fried chicken, house made special seasoning served with Japanese mayo

    • Prawn Toast

      15

      Served with spicy XO mayonnaise - 3 Pieces Per Serve

    • DIETARIES

x

    • SPARKLING & CHAMPAGNE

    • NV Lambrook Estate ‘Spark’ Sparkling

      12 / 65

      Adelaide Hills, SA

    • NV Nao Nis Prosecco

      13 / 70

      Veneto, Italy

    • NV Petit Cordon Prestige

      75

      Marlborough, NZ

    • NV Seppelt Original Sparkling Shiraz

      80

      Great Western, VIC

    • NV Chandon Rosé

      86

      Yarra Valley, VIC

    • NV GH Mumm Le Grande Cordon

      25 / 145

      Epernay, France

    • NV Veuve Clicquot Yellow Label

      170

      Reims, France

    • 2009 Dom Perignon

      399

      Epernay, France

    • RIESLING

    • 2018 Chaffey Bros. Wine Co. ‘Not Your Grandma’s’

      13 / 60

      Eden Valley, SA

    • 2017 Seppelt Great Western

      70

      Great Western, VIC

    • 2017 Wine Window ‘Moritz’

      15 / 72

      Pfalz, Germany

    • 2017 Wine Window ‘Hanns’

      75

      Pfalz, Germany

    • 2017 Taylors 'St Andrews'

      95

      Clare Valley, SA

    • SAUVIGNON BLANC & SEMILLON BLENDS

    • 2018 Wirra Wirra ‘Adelaide’

      10 / 48

      Adelaide Hills, SA

    • 2017 Elysian Springs 'Pennies From Heaven'

      55

      Adelaide Hills, SA

    • 2017 Run Riot

      14 / 63

      Marlborough, NZ

    • 2017 Vasse Felix Premier Semillon

      65

      Margaret River, WA

    • 2018 Ata Rangi ‘Raranga’

      86

      Martinborough, NZ

    • CHARDONNAY

    • 2017 Mr Smith

      14 / 60

      Tumbarumba, NSW

    • 2018 Saltram ‘1859’

      65

      Eden Valley, SA

    • 2018 Lark Hill

      70

      Canberra District, NSW

    • 2016 TarraWarra Estate

      16 / 75

      Yarra Valley, VIC

    • 2018 Kooyong 'Clonale'

      80

      Mornington Peninsula, VIC

    • 2017 William Fevre Petit Chablis

      85

      Burgundy, France

    • ALTERNATIVE WHITE WINES

    • 2016 Vinum ‘Africa’ Chenin Blanc

      14 / 65

      Stellenbosch, South Africa

    • 2017 Wine Window ‘Blanka’ Silvaner

      65

      Rheinhessen, Germany

    • 2015 Rudi Rabl ‘Spiegel’ Gruner Veltliner

      70

      Kamptal, Austria

    • 2017 Forest Hill Gewürztraminer

      16 / 74

      Great Southern, WA

    • 2017 Hugel et Fils ‘Gentil’ Gewürztraminer, Riesling, Muscat, Silvaner Blend

      82

      Alsace, France

    • ROSÉ

    • 2017 La Maschera ‘Rosé of Granaxia’

      12 / 56

      Barossa Valley, SA

    • 2017 Triennes Rosé IGP Mediterranee, Cinsault Blend

      15 / 67

      Provence, France

    • 2017 Taylor Made Pinot Noir Rosé

      70

      Adelaide Hills, SA

    • 2016 Rêve de la Mer Rosé IGP Vin de Corsé, Nielluccio Blend

      95

      Corsica, France

    • PINOT NOIR

    • 2016 Brancott Estate ‘Terrior Series’

      55

      Marlborough, NZ

    • 2016 Elysian Springs ‘Silent Waters’

      13 / 65

      Adelaide Hills, SA

    • 2018 Chatto ‘Mania’

      17 / 80

      Tamar Valley, TAS

    • 2018 Lambrook Estate

      85

      Adelaide Hills, SA

    • 2017 Dalrymple

      95

      Pipers River, TAS

    • CABERNET & BLENDS

    • 2016 Forest Hill ‘Highbury Fields’ Cabernet

      12 / 58

      Mount Baker, WA

    • 2015 Church Road Merlot, Cabernet Sauvignon

      70

      Hawke’s Bay, NZ

    • 2016 St Hugo Cabernet Sauvignon

      130

      Coonawarra, SA

    • SHIRAZ

    • 2017 Yalumba ‘Wild Ferment’

      55

      Eden Valley, SA

    • 2017 Rusden ‘Driftsand’ Grenache Shiraz Mourvedre

      14 / 60

      Barossa Valley, SA

    • 2015 Montara Wines ‘Chalambar Road’

      14 / 60

      Grampians, VIC

    • 2018 Woods Crampton ‘Pedro’ Grenache Shiraz Mourvedre

      70

      Barossa Valley, SA

    • 2018 Lark Hill

      16 / 68

      Canberra Region, NSW

    • 2017 Langmeil ‘Long Mile’

      76

      Barossa Valley, SA

    • 2017 Chaffey Bros. Wine Co. ‘Synonymous’

      85

      Barossa Valley, SA

    • ALTERNATIVE RED WINES

    • 2017 Georges Duboeuf 'Beaujolais-Villages' Gamay

      13 / 60

      Burgundy, France

    • 2016 Forest Hill Malbec

      14 / 65

      Mount Barker, WA

    • 2011 Campo Viejo Gran Reserva Rioja DO Tempranillo

      80

      Rioja, Spain

    • 2017 Terrazas Reserva Malbec

      85

      Mendoza, Argentina

    • 2016 Antinori Peppoli ‘Chianti Classico’ DOCG Sangiovese

      95

      Tuscany, Italy

    • 2015 Tiefenbrunner ‘Castel Turmhof’ DOC Lagrein

      110

      Piedmont, Italy

    • 2010 Canti Barolo DOCG Nebbiolo

      145

      Piedmont, Italy

    • 2016 Famille Perrin 'Chateauneuf du Pape Les Sinards' Grenache

      145

      Rhône Valley, France

    • DESSERT WINES

    • NV Dunes & Greene Moscato

      200ml - 13

      Piedmont, Italy

    • NV Valdespino Pedro Ximenez

      10 / 70

      Jerez, Spain

    • 2017 Yalumba 'FSW8B' Botrytis Viognier

      15 / 80

      Wrattonbully, SA

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    • SIGNATURE COCKTAILS

    • Bloody Navy

      23

      Four Pillars Bloody Shiraz, Trail Mix Orgeat, Thyme, Rosemary, Sage.

    • Mandarin Oriental

      20

      I Think Manzanilla Sherry, Villa Vodka, Mandarin, Thyme, Orange Bitters.

    • Whisky Smash

      22

      Sichuan & Pink Peppercorn Syrup, Monkey Shoulder Scotch, Vietnamese Spicy Mint.

    • Sheriff Woody

      20

      Milk Clarified Del Maguey Mezcal, Wyborowa Vodka, Mango, Green Pomelo, Coconut, Lime, Spices.

    • Lady Lister

      22

      Black Assam Tea Infused el Jimador Tequila, Orange Marmalade, Smoked Hickory Salt, Pomegranate, Egg White.

    • Pandan Punch

      20

      Pandan Infused Plantation Rum, Mixed Spices, Coconut, Pineapple.

    • Herbalist

      23

      Four Pillars Bloody Shiraz, Adelaide Hills Bitter Orange, Hibiscus Shrub.

    • The Eastern Express

      21

      Brookies Slow Gin, Pampelle Aperitif, Teiguanyin Tea, Coke Syrup, Yuzu Juice.

    • Na-Tsu-Ba-Te

      24

      Amanoto Sake, Archie Rose White Rye, Green Grape, Chartreuse, Lemon Oleo.

    • Hakuna Matata Tiki

      23

      Mango Cream Tea Infused Villa Vodka, Hennessy V.S, Havana Rum, Coconut, Passionfruit, Orgeat.

    • HOUSE COCKTAILS

    • Moscow Mule

      16

      Vodka, Lime, Orange, Ginger Beer.

    • The GC Mojito

      20

      Rum, Grape Liqueur, Lime Juice, Mint, Champagne.

    • Negroni Spritz

      20

      Carbonated Gin, Select Aperitif, Oscar 697 Rosso Vermouth.

    • French 75

      25

      GH Mumm Le Grande Champagne, Champagne Syrup, Gin, Lemon Juice.

    • Caprioska

      17

      Choose your preferred flavour: Classic / Lychee / Mixed Berry / Passionfruit.

    • Bourbon Old Fashioned

      From 16

      Ask our bar staff for our bourbon selection to make your perfect Old Fashioned.

    • Tommy’s Margarita

      20

      Tequila, Lime Juice, Agave Syrup.

    • Pisco Sour

      20

      Pisco, Lime Juice, Bitters, Egg White.

    • Espresso Martini

      20

      House Espresso, Mr Black Coffee Liqueur, Vodka.

    • Elderflower Tom Collins

      18

      Gin, Elderflower Liqueur, Lemon Juice, Soda Water.

    • Mai Tai

      22

      Light, Dark & Aged Rum, Orgeat Syrup, Lime Juice, Bitters.

    • Vodka Martini

      From 16

      Ask our bar staff for our vodka selection to make your perfect martini.

    • GIN MARTINI

    • Manly Spirits ‘Australian Dry’

      22

      Manly, NSW - Garnish: Grapefruit Twist.

    • SipSmith Original London Dry

      24

      United Kingdom - Garnish: Lemon Twist.

    • The West Winds ‘The Sabre’

      19

      Margaret River, WA - Garnish: Orange & Lemon Twist.

    • Nikka Coffey

      32

      Japan - Garnish: Shiso Leaf.

    • Applewood Distillery

      28

      Adelaide Hills, SA - Garnish: Lemon Thyme & Orange Twist.

    • GIN & TONIC

    • Dirty Archie

      17

      Gin: Archie Rose Signature Dry.
      Tonic: StrangeLove Dirty.
      With: Lemon Myrtle, Sugar Peas & Pepper.

    • Tom's Light

      18

      Gin: Poor Toms Sydney Dry.
      Tonic: StrangeLove Light.
      With: Strawberry & Chamomile Flower.

    • Elephant Love

      20

      Gin: Elephant Sloe.
      Tonic: StrangeLove Salted Grapefruit.
      With: Mint, Rosemary & Plum Bitters.

    • Adelaide Blossom

      17

      Gin: Adelaide Hills 78 Degrees.
      Tonic: Artisan Violet Blossom.
      With: Lavender & Lemon Twist.

    • 40 Botanicals

      17

      Gin: Distillery Botanica Garden Grown.
      Tonic: Sydney's PS40 Bush.
      With: Basil, Cucumber Shrub & Grapefruit Bitters.

    • WHISKY OLD FASHIONED

    • Talisker 10 YO

      22

      Japan - Garnish: Crispy Honey Bacon.

    • Glendronach 'Original Single Malt 12 YO'

      23

      Scotland - Garnish: Maraschino Cherry.

    • Craigellachie '13 YO'

      29

      Scotland - Garnish: Torched & Dehydrated Pineapple.

    • Nikka Coffey Grain

      30

      Japan - Garnish: Palo Santo Wood Perfume & Orange.

    • Kavalan ‘Single Malt’

      32

      Taiwan - Garnish: Torched Cinnamon & Dried Mango.

    • MOCKTAILS

    • Umami Soda

      16

      Nori infused Seedlip Spiced 94, Plum, Soda Water, Lemonade.

    • Wake Up Mary

      15

      Seedlip Grove 42, Cold Brew Coffee, Grapefruit Soda.

    • Rockmelon Carupisu

      14

      House-made Calpis, Seedlip Grove 42, Rockmelon, Soda Water.

    • Spiced Apple Tea

      16

      Seedlip Grove 42, Apple, Jasmine Tea, Falernum, Ginger Ale.

    • Rainforest

      15

      Shiso leaves infused Seedlip Garden 108, Sansho Pepper, Yuzu Soda.

x

    • BEER & CIDER

    • Seasonal Tap

      Draught - MP

      Please ask our friendly staff for this month’s tap selection

    • Tiger Lager

      Draught - 10

    • Sapporo Lager

      Draught - 10

    • Mountain Goat American Pale Ale

      Draught - 10

    • Kirin Soukai (Light)

      Bottle - 9

    • Asahi Black

      Bottle -11

    • Nomad Freshie Salt & Pepper Gose

      Can - 11

    • Young Henry’s Cloudy Cider

      Can - 10

    • SAKÉ

    • Amanoto Junmai Ginjo

      300ml Bottle - 54

    • Gekkeikan

      60ml Glass - 7 / 720ml Bottle - 65

    • ARTISAN TEAS

    • White Peony High-grade White Tea

      8

      高级白牡丹

    • Emerald Blue Green Tea

      8

      翠兰

    • Duck Poo Oolong Tea

      8

      鸭屎香

    • Fuzhou Jasmine Green Tea

      8

      福州茉莉

    • Wuyi Mountain Black Tea

      8

      武夷高山

    • Cinnamon Baked Oolong

      8

      肉桂

    • White Lotus Matcha

      8

      抹茶

    • Arkadia Honey Sticky Chai

      8

      阿卡迪亚蜂蜜

    • COFFEE

    • Our beans are of Kenyan origin

      5

      Smooth with a yuzu and buttery body delivering a truly unique coffee experience. Enjoy black or with milk.

x

    • BITES 

    • Prawn Wonton

      Traditional crispy prawn dumpling served with chilli jam

    • Prawn Toast

      Served with spicy XO mayonnaise

      Paired with 2011 Sparkling Pinot Chardonnay

    • COLD ENTRÉE

    • Kingfish Salad

      Cured Hiramasa kingfish with pomelo and Asian herb salad

      Paired with 2019 ‘Rita’s’ Rose

    • HOT ENTRÉE

    • Duck Pancake

      Glazed boneless duck stuffed with chestnut and sultanas, served with house made pancakes, cucumber, shallots, coriander and special sauce.

      Paired with 2016 Pinot Noir

    • MAINS TO SHARE

    • Angus Beef Scotch Fillet

      Grilled over charcoal, served with house made sambal sauce and seasonal veg.

    • Chao’s Special Fried Rice

      Aussie smoked ham, egg, Chinese sausage, prawn, corn shallots and house made classic XO sauce.

      Paired with 2016 ‘Archie’s Paddock’ Shiraz

    • DESSERT 

    • Signature Egg Tart

      Macao style rich egg tart

      Paired with ‘The Sticky’ Botrytis Semillon

x

    • BITES 

    • Prawn Wonton

      Traditional crispy prawn dumpling served with chilli jam

    • Prawn Toast

      Served with spicy XO mayonnaise

      Paired with 2011 Sparkling Pinot Chardonnay

    • COLD ENTRÉE

    • Kingfish Salad

      Cured Hiramasa kingfish with pomelo and Asian herb salad

      Paired with 2019 ‘Rita’s’ Rose

    • HOT ENTRÉE

    • Duck Pancake

      Glazed boneless duck stuffed with chestnut and sultanas, served with house made pancakes, cucumber, shallots, coriander and special sauce.

      Paired with 2016 Pinot Noir

    • MAINS TO SHARE

    • Angus Beef Scotch Fillet

      Grilled over charcoal, served with house made sambal sauce and seasonal veg.

    • Chao’s Special Fried Rice

      Aussie smoked ham, egg, Chinese sausage, prawn, corn shallots and house made classic XO sauce.

      Paired with 2016 ‘Archie’s Paddock’ Shiraz

    • DESSERT 

    • Signature Egg Tart

      Macao style rich egg tart

      Paired with ‘The Sticky’ Botrytis Semillon

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