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    • Snacks & Small Dishes

    • Spiced Sichuan Nuts

      7.5

      Sweet and smoky peanuts, seasoned with five spice, Sichuan pepper and chilli

    • Prawn and Sesame Cracker with Avocado Dip

      11.5

      Coriander, chilli, lime and avocado dip, with salmon roe, served with a Vietnamese style prawn cracker

    • Jasmine Tea Smoked Duck Dumplings

      10.5

      Served with Illawarra plum sauce - 4 pieces per serve

    • House Pickles and Ferments

      8

      Salted cucumber, beetroot kimchi, apple kimchi, pickled carrot with cardamom and pickled radish with anise

    • Giant Pork Bun

      13.5

      Filled with braised free range pork belly, chestnuts, mustard greens and shallots, served with smoked black vinegar

    • Cured and Smoked Kingfish

      21

      Black sesame, yuzu mayonnaise, fragrant herb salad and pickled radish

    • Fried & Crispy Dishes

    • The General’s Fried Chicken

      10.5

      Too many herbs and spices served with house fermented Sriracha - 2 pieces per serve

    • Prawn Toast

      14.5

      Seasoned with ginger, sesame and white pepper, served with spicy XO mayonnaise

    • Mother-in-law's Eggs

      11.5

      Crispy soft-boiled egg with chilli jam, fried garlic and shallots, wrapped in betel and shiso leaves

    • Salt and Pepper Eggplant

      13.5

      Yoghurt, roasted garlic, onions and capsicum

    • Xinjiang Crispy Lamb Wontons

      10.5

      Pine nuts, roasted cumin, mint, lemon and sheep's yoghurt - 4 pieces per serve

    • From The Wok

    • Mongolian Lamb

      32

      Charred eggplant, roasted capsicum, cumin and young garlic stem

    • Chicken Kung Pow

      30

      Sichuan chilli sauce, cashew nuts, capsicum, celery and black vinegar

    • Stir-fried Wagyu Beef

      37

      Three pepper, black bean sauce with mushrooms and black garlic butter

    • Chao’s Special Fried Rice

      30

      AAA grade rice, Australian smoked bacon, Chinese sausage, shrimp, corn, shallots, egg and our classic XO sauce

    • Vegetarian Special Fried Rice with house made mushroom XO sauce

      24

    • Meat Dishes To Share

    • Master 24 Hour Braised Pork Belly

      42

      Shiitake mushrooms and braised radish, served in master stock broth - Serves Two

    • 2kg Riverine MBS2+ Tomahawk Steak

      188

      Cooked over fire with king brown mushrooms and Australian kombu butter, served with house made pickles and ferments - Serves 4 - 5

    • Grilled Dishes

    • "Laksa" XL Prawn

      8

      Curry leaf oil, toasted coconut and kaffir lime - 1 piece per serve

    • Corn-fed Chicken

      7

      Australian unpasteurised miso butter, spring onion and sesame - 1 piece per serve

    • MBS6+ Wagyu Beef

      8

      Black garlic, fermented onion and smoked soy - 1 piece per serve

    • Charred Broccolini

      6.5

      Smoked mayonnaise, roasted buckwheat, ponzu and bonito

    • Charred Corn

      7

      Seaweed butter, sesame and Parmigiano‑Reggiano - 4 pieces per serve

    • Salads & Cold Dishes

    • Yee Sang Salmon Salad

      28

      Salmon tartare, eight seasonal shredded vegetables, mango, pickles, crispy wonton skin and roasted sesame dressing

    • Crispy Caramelised Pork Belly Salad

      24

      Green apple, pineapple, fragrant herbs and crisp lettuce, roasted peanut with nam jim dressing

    • Bitter, Sweet, Salty, Spicy, Sour and Numbing Salad

      21.5

      Bitter leaves, sweet watermelon, apple kimchi, green papaya with spicy peanuts, salted black bean and crazy sauce

    • Korean Caesar Salad

      16

      Lettuce, pork crackling, pickled ginger, fried garlic and seaweed seasoning with kimchi buttermilk dressing

    • From The Wok

    • Mongolian Lamb

      32

      Charred eggplant, roasted capsicum, cumin and young garlic stem

    • Chicken Kung Pow

      30

      Sichuan chilli sauce, cashew nuts, capsicum, celery and black vinegar

    • Stir-fried Wagyu Beef

      37

      Three pepper, black bean sauce with mushrooms and black garlic butter

    • Chao’s Special Fried Rice

      30

      AAA grade rice, Australian smoked bacon, Chinese sausage, shrimp, corn, shallots, egg and our classic XO sauce

    • Vegetarian Special Fried Rice with house made mushroom XO sauce

      24

    • Meat Dishes To Share

    • Master 24 Hour Braised Pork Belly

      42

      Shiitake mushrooms and braised radish, served in master stock broth - Serves Two

    • 2kg Riverine MBS2+ Tomahawk Steak

      188

      Cooked over fire with king brown mushrooms and Australian kombu butter, served with house made pickles and ferments - Serves 4 - 5

    • Seafood Dishes To Share

    • Singapore Chilli Mud Crab

      MP

      Fried garlic, black beans, ginger and chilli, served with fried mantou buns

    • Whole Steamed Australian Snapper

      MP

      Aged soy, ginger and shallot sauce

    • Pipis with XO Sauce

      MP

      Steamed pipis tossed in our classic XO sauce, served on crispy noodles - Min. 500g

    • Side Dishes

    • Stir-fried Greens

      9.5

      Oyster or garlic sauce

    • Mantou Buns

      7

      Fried or steamed - 3 pieces per serve

    • Vietnamese Prawn & Sesame Crackers

      6

    • Steamed Jasmine Rice

      3.5

    • House Made XO Sauces

    •  

      - All served in 50g portions

    • Classic XO

      8

      Dried shrimp, ginger, garlic and ham

    • Spicy XO

      8

      Dried shrimp, ginger, 3 chilli, garlic and ham

    • Mushroom XO

      7

      Dried shiitake mushroom, ginger, garlic, chilli and smoked oyster mushroom

    • Premium Conpoy XO

      10

      Premium dried scallop, dried shrimp, ginger, garlic and ham

    • Super Premium Seafood XO

      20

      Abalone, clams, sea cucumber, premium dried scallop, premium dried shrimp, ginger, garlic and ham

    • New Style Super Premium AAA Grade Western XO

      30

      Black truffle, Tasmanian green lip abalone, premium dried scallop, premium dried shrimp, ginger, garlic, chilli, saffron, Gran Reserva Spanish Jamon and gold leaf

    • Vegetarian Menu

    • Crispy Sesame Seaweed

      5.5

      Served with salt and vinegar mayonnaise

    • House Pickles

      8

      Salted cucumber, pickled carrot with cardamom and pickled radish with anise

    • Sesame Cracker with Avocado Dip

      9.5

      Coriander, chilli, lime and avocado dip, served with a Vietnamese style sesame rice cracker

    • Mother-in-Law's Eggs

      11.5

      Crispy soft-boiled egg with chilli jam, fried garlic and shallots, wrapped in betel and shiso leaves

    • Salt & Pepper Eggplant

      13.5

      Yoghurt, roasted garlic, onions and capsicum

    • Grilled Broccolini

      6.5

      Smoked mayonnaise, roasted buckwheat and ponzu

    • Charred Corn

      Seaweed butter, Parmigiano-Reggiano and sesame - 4 pieces per serve

    •  

    • Vegetarian Yee Sang Salad

      21

      Marinated tofu, eight seasonal shredded vegetables, mango, pickles, crispy wonton skin and roasted sesame dressing

    • Bitter, Sweet, Salty, Spicy, Sour, Numbing Salad

      21.5

      Bitter leaves, sweet watermelon, green papaya with spicy peanuts, salted black bean and crazy sauce

    • Mongolian Stir-fried Eggplant

      22

      Charred eggplant, roasted capsicum, cumin and young garlic stem

    • Vegetarian Fried Rice

      24

      AAA grade rice, corn, shallots, egg and our mushroom XO sauce

    • Stir-fried Greens

      9.5

      With garlic sauce

    • Steamed Jasmine Rice

      3.5

    • $66 Banquet

    • Spiced Sichuan Nuts

      Sweet and smoky peanuts, seasoned with five spice, Sichuan pepper and chilli

    • Prawn and Sesame Cracker with Avocado Dip

      Coriander, chilli, lime and avocado dip, with salmon roe, served with a Vietnamese style prawn cracker

    • Cured and Smoked Kingfish

      Black sesame, yuzu mayonnaise, fragrant herb salad and pickled radish

    •  

    • Grilled Corn-fed Chicken

      Australian unpasteurised miso butter, spring onion and sesame

    • Charred Corn

      Seaweed butter, sesame and Parmigiano‑Reggiano

    • Mongolian Lamb

      with charred eggplant, roasted capsicum, cumin and young garlic stem

      - - - - OR - - - -

      Chicken Kung Pow

      with Sichuan chilli sauce, cashew nuts, capsicum, celery and black vinegar

    • Chao’s Special Fried Rice

      AAA grade rice, Australian smoked bacon, Chinese sausage, shrimp, corn, shallots, egg and our classic XO sauce

    • Stir-fried Greens

      Oyster or garlic sauce

    • Vegetarian Option Available: Special Fried Rice with house made mushroom XO sauce

    •  

    • Steamed Jasmine Rice

    • Served with a selection of premium teas

    • *Banquets are for groups of 4 or more. Whole table only.

    • $88 Banquet

    • Spiced Sichuan Nuts

      Sweet and smoky peanuts, seasoned with five spice, Sichuan pepper and chilli

    • Prawn and Sesame Cracker with Avocado Dip

      Coriander, chilli, lime and avocado dip, with salmon roe, served with a Vietnamese style prawn cracker

    • Cured and Smoked Kingfish

      Black sesame, yuzu mayonnaise, fragrant herb salad and pickled radish

    • Prawn Toast

      Seasoned with ginger, white pepper and sesame, served with XO mayonnaise

    • Crispy Caramelised Pork Belly Salad

      Green apple, pineapple, fragrant herbs and crisp lettuce with nam jim dressing

    •  

    • Grilled “Laksa” XL Prawn

      Curry leaf oil, toasted coconut and kaffir lime

    • Grilled Corn-fed Chicken

      Australian unpasteurised miso butter, spring onion and sesame

    • Charred Corn

      Seaweed butter, sesame and Parmigiano‑Reggiano

    •  

    • Master 24 Hour Braised Pork Belly

      Shiitake mushrooms and braised radish, served in master stock broth

    • Chao’s Special Fried Rice

      AAA grade rice, Australian smoked bacon, Chinese sausage, shrimp, corn, shallots, egg and our classic XO sauce

    • Stir-fried Greens

      Oyster or garlic sauce

    • Vegetarian Option Available: Special Fried Rice with house made mushroom XO sauce

    •  

    • Steamed Jasmine Rice

    • Served with a selection of premium teas

    • *Banquets are for groups of 4 or more. Whole table only.

    • Dessert

    • Shanghai Banana

      14

      Banana wrapped in crispy egg noodles served with coffee caramel and stem ginger ice‑cream

    • Thai Green Curry and Rice

      19.5

      Salted coconut rice pudding with roasted rice, mango, chilli and Thai green curry ice‑cream

    • Caramelised Five Spiced Pineapple Tart

      16

      Coriander and overripe banana, miso and peanut ice‑cream

    •  

    • Yin Yang Frozen Parfait

      15.5

      Black sesame and white chocolate frozen parfait with raspberry and yuzu

    • Trio of Ice‑cream

      12

      Select three of the following flavours - Overripe Banana, Miso and Peanut / Thai Green Curry / Jasmine Tea / Sweet Soy / Stem Ginger / Strawberry, Shiso and Sancho Pepper / Vanilla

    • Additional Scoop

      4

    • Seasonal Fresh Fruit Platter

      24

      Chef's selection of the best quality seasonal fruit - Serves 2 - 4 People

    • Snacks

    • Crispy Sesame Seaweed

      5.5

      Served with salt and vinegar mayonnaise

    • Chao's Jerky

      7

      Jack Creek MBS6+ Wagyu beef marinated in premium smoked soy and black vinegar

    • Spiced Sichuan Nuts

      7.5

      Sweet and smoky peanuts, seasoned with five spice, Sichuan pepper and chilli

    • Prawn Toast

      14.5

      Seasoned with ginger, sesame and white pepper, served with spicy XO mayonnaise

    • House Pickles and Ferments

      8

      Salted cucumber, beetroot kimchi, apple kimchi, pickled carrot with cardamom and pickled radish with anise

    • Xinjiang Crispy Lamb Wontons

      10.5

      Pine nuts, roasted cumin, mint, lemon and sheep's yoghurt - 4 pieces per serve

    • Grilled

    • "Laksa" XL Prawn

      8

      Curry leaf oil, toasted coconut and kaffir lime - 1 piece per serve

    • Corn-fed Chicken

      7

      Australian unpasteurised miso butter, spring onion and sesame - 1 piece per serve

    • MBS6+ Wagyu Beef

      8

      Black garlic, fermented onion and smoked soy - 1 piece per serve

    • Charred Broccolini

      6.5

      Smoked mayonnaise, roasted buckwheat, ponzu and bonito

    • Charred Corn

      7

      Seaweed butter, sesame and Parmigiano‑Reggiano - 4 pieces per serve

    • Rice Bowls

    • Smoked mayo, seaweed furikake & house made pickles

      8

      with a perfect 63°C egg on steamed AAA grade rice

    • Spicy XO sauce & lots of crispy bits

      12

      with a perfect 63°C egg on steamed AAA grade rice

    • Salmon tartare, cucumber pickles & chives

      13

      with a perfect 63°C egg on steamed AAA grade rice

    • Sparkling, Petillant, Fizzy

    • NV Campo Viejo Cava Brut Reserva

      9  /  45

      Penedes, Spain

    • NV Il Posto Prosecco

      11  /  55

      Veneto, Italy

    • NV Jansz Tasmania Premium Cuvée

      13  /  65

      Pipers River, Tasmania

    • NV Seppelt Original Sparkling Shiraz

      65

      Great Western, VIC

    • NV Chandon Rosé

      67

      Yarra Valley, VIC

    • NV Petit Cordon Prestige

      69

      Marlborough, New Zealand

    • NV GH Mumm Le Grande Cordon

      115

      Epernay, France

    • NV Veuve Clicquot Yellow Label

      25  /  125

      Reims, France

    • NV Perrier-Jouët Blason Rosé

      139

      Epernay, France

    • 2009 Dom Pérignon

      399

      Epernay, France

    • Aromatic Whites with a Light Body

    • 2017 Chaffey Bros. Wine Co. Not Your Grandma's Riesling

      10  /  43

      Eden Valley, SA

    • 2017 Run Riot Sauvignon Blanc

      10  /  43

      Marlborough, New Zealand

    • 2017 Seppelt Great Western Riesling

      59

      Great Western, VIC

    • 2017 Ata Rangi "Raranga" Sauvignon Blanc

      65

      Martinborough, New Zealand

    • 2015 Rudi Rabl Spiegel Gruner Veltliner

      67

      Kamptal, Austria

    • 2017 Taylors St Andrews Riesling

      69

      Clare Valley, SA

    • 2015 Mt Difficulty Target Riesling (Off Dry)

      79

      Central Otago, New Zealand

    • Textural Whites with a Medium Body

    • 2017 T'Gallant Cape Schanck Pinot Grigio

      9  /  39

      Mornington Peninsula, VIC

    • 2017 Vasse Felix Premier Semillon Sauvignon Blanc

      49

      Margaret River, WA

    • 2016 Vinum 'Africa' Chenin Blanc

      12  /  52

      Stellenbosch, South Africa

    • 2015 Tiefenbrunner 'Merus' Pinot Grigio DOC

      59

      Alto Adige, Italy

    • 2014 Domaine William Fevre Petit Chablis, Chardonnay

      69

      Burgundy, France

    • 2017 Cloudy Bay Sauvignon Blanc

      79

      Marlborough, New Zealand

    • Luscious Whites with a Fuller Body

    • 2017 Mr Smith Chardonnay

      11  /  48

      Tumbarumba, NSW

    • 2017 Church Road Pinot Gris

      13  /  56

      Hawkes Bay, New Zealand

    • 2017 Forest Hill Gewurztraminer

      57

      Great Southern, WA

    • 2016 Hugel et Fils 'Gentil' Gewurztraminer, Riesling, Muscat, Sylvaner

      58

      Alsace, France

    • 2017 Collector 'Lamp Lit' Marsanne Blend

      62

      Canberra Region, NSW

    • 2017 Kooyong Clonale Chardonnay

      69

      Mornington Peninsula, VIC

    • 2016 Devil's Lair Chardonnay

      85

      Margaret River, WA

    • Blush, Pink & Rosé

    • 2017 La Maschera Rosé of Granaxia

      10  /  43

      Barossa Valley, SA

    • 2017 Triennes Rosé IGP Mediterrannee, Cinsault Blend

      12  /  52

      Provence, France

    • 2017 Taylor Made Pinot Noir Rosé

      56

      Adelaide Hills, SA

    • 2016 Rêve de la Mer Rosé IGP Vin de Corsé, Nielluccio Blend

      59

      Corsica, France

    • Delicate Reds with a Lighter Body

    • 2017 Frenchmans Cap Pinot Noir

      11  /  48

      Coal River Valley, Tasmania

    • 2016 Georges Duboeuf Beaujolais Villages, Gamay

      13  /  56

      Burgundy, France

    • 2017 Stonier Pinot Noir

      69

      Mornington Peninsula, VIC

    • 2016 Dalrymple Pinot Noir

      72

      Pipers River, TAS

    • 2015 Mud House Single Vineyard - Claim 431 Pinot Noir

      75

      Central Otago, New Zealand

    • 2015 Tiefenbrunner 'Castel Turmhof' Lagrein DOC

      75

      Alto Adige, Italy

    • 2015 Canti Barolo DOCG, Nebbiolo

      95

      Piedmont, Italy

    • Intricate Reds with a Medium Body

    • 2017 T'Gallant Tempranillo, Graciano, Shiraz

      43

      Mornington Peninsula / Heathcote, Vic

    • 2016 Forest Hill 'Highbury Fields' Cabernet Merlot

      10  /  43

      Mount Barker, WA

    • 2018 Lark Hill Shiraz

      52

      Canberra Region, NSW

    • 2010 Campo Viejo Gran Reserva Rioja DO, Tempranillo

      56

      Rioja, Spain

    • 2016 Terrazas Reserva Malbec

      15  /  65

      Mendoza, Argentina

    • 2016 Antinori Peppoli Chianti Classico DOCG, Sangiovese

      69

      Tuscany, Italy

    • 2014 Coldstream Hills Merlot

      69

      Yarra Valley, VIC

    • 2016 Famille Perrin Chateauneuf du Pape Les Sinards, Grenache Blend

      125

      Rhone Valley, France

    • Rich Reds with a Fuller Body

    • 2016 Blackbilly Grenache Shiraz Mourvedre

      10  /  43

      McLaren Vale, SA

    • 2017 Yalumba Wild Ferment Shiraz

      11  /  48

      Eden Valley, SA

    • 2015 Church Road Merlot, Cabernet Sauvignon Blend

      52

      Hawkes Bay, New Zealand

    • 2016 Chaffey Bros. Wine Co. Synonymous Shiraz

      56

      Barossa Valley, SA

    • 2015 Penfolds Max's Cabernet Sauvignon

      69

      Wrattonbully / Coonawarra, SA

    • 2015 Montara Wines Chalambar Road Shiraz

      88

      Grampians, VIC

    • 2015 St Hugo Cabernet Sauvignon

      89

      Coonawarra, SA

    • Sweet, Sticky & Fortified

    • 2017 Alasia Moscato d'Asti DOCG

      9  /  39

      Piedmont, Italy

    • 2017 Yalumba FSW8B Botrytis Viognier

      11  /  48

      Wrattonbully, SA

    • NV Valdespino Pedro Ximinez

      7  /  69

      Jerez, Spain

    • NV Grant Burge 10yo Tawny

      8  /  79

      Barossa Valley, SA

    • Signature Cocktails

    • Whisky Smash

      20

      Aromatic and refreshing. Sichuan, pink peppercorn syrup, Scotch whisky and Vietnamese spicy mint served over ice.

    • Barely There Spritz

      17

      Light, bubbly and citrusy. I Think Manzanilla Sherry, gin and lemon barley water with a touch of ginger spice.

    • Buko!

      19

      Sweet and sour with earthy matcha tones. Pandan infused Plantation 3 Star rum, housemade matcha syrup, lime and creamy egg whites.

    • Just a Dashi

      19

      Boozy, forward and slightly more serious. Dashi infused bourbon shaken with Pu erh tea infused Mancino Rosso, benedictine, absinthe and bitters.

    • Mandarin Oriental

      19

      Aromatic, easy going and refreshing, you could have this for breakfast! Vodka, sherry, mandarin and bitters served over ice with a bouquet garni of thyme, rosemary and sage.

    • Bloody Navy

      20

      Citrus, sweet and bright botanicals. Trail mix orgeat shaken with Four Pillars Bloody Shiraz Gin, lemon and bitters.

    • Paplaya

      22

      Rich apple, tropical and exotic. Calvados apple brandy, papaya shrub, bitters and mint topped with sparkling wine.

    • Jean Claude Pandan

      19

      Perfect balance of complexity to knock your socks off! Clarified milk punch, Plantation 3 Star rum, pandan, coconut and pineapple.

    • Virgin Cocktails

    • Barely Cowboy

      15

      A non-alcoholic riff of the Barely There Spritz with Seedlip Spice lending an all-spice, grapefruit and earthy undertone. Plenty of complexity without booze.

    • Shrub and Garden

      15

      Herbaceous and revitalising, non-alcoholic. Native Australian vibes hailing lemon myrtle and lemongrass from PS40 Bush Tonic, with Seedlip Garden bringing pea, spearmint, rosemary and thyme to the party.

    • House Cocktails

    • Aperol Spritz

      16

      Aperol, Prosecco, Soda Water

    • Aviation

      17

      Gin, Maraschino Cherry Liqueur, Violette Liqueur, Lemon Juice

    • Bourbon Sour

      17

      Bourbon, Lemon Juice, Egg White

    • Charlie Chaplin

      17

      Sloe Gin, Apricot Brandy, Lime Juice

    • Elderflower Tom Collins

      18

      Gin, Elderflower Liqueur, Lemon Juice, Soda Water

    • Eastside

      18

      Gin, Lime Juice, Mint, Cucumber

    • Espresso Martini

      17

      Vodka, Coffee Liqueur, Coffee

    • Negroni

      17

      Gin, Campari, Sweet Vermouth

    • Sidecar

      17

      Cognac, Orange Liqueur, Lemon Juice

    • Saké

    • Gekkeikan

      60ml Glass - 7 / 720ml Bottle - 65

    • Houraisen Kasumizuki Junmai

      60ml Glass - 7.5 / 720ml Bottle - 75

    • Tengumai Yamahai Jikomi Junmai

      60ml Glass - 9 / 300ml Bottle - 41

    • Amanato Junmai Ginjo

      60ml Glass - 12 / 300ml Bottle - 54

    • Beer & Cider

    • Sapporo Lager

      Draught - 10

    • Furphy Refreshing Ale

      Draught - 10

    • Mountain Goat American Pale Ale

      Draught - 10

    • Nomad South Pacific Dream Pacific Ale

      Draught - 10

    • Kirin Ichiban

      Bottle - 9

    • Tiger Lager

      Bottle - 9

    • Coopers Pale Ale

      Bottle - 9

    • Asahi Black

      Bottle - 11

    • Hanoi Bia Ha Noi

      Can - 9

    • Kaiju! Krush Tropical Pale Ale

      Can - 10

    • Nomad Freshie Salt & Pepper Gose

      Can - 10

    • Kaiju! Golden Axe Dry Cider

      Can - 9

    • Coffee

    • THE GESHA COUPLE

      5

      We have paired the beautiful floral notes of Panama’s prized Gesha variety with the smooth yuzu and buttery body of a Kenyan origin to deliver a truly unique coffee experience.
      Best served black. Roasted by Sydney's Roastville.

    • Artisan Teas

    • High-grade White Peony

      8

      高级白牡丹 - White Tea (Entree)

    • Emerald Blue

      8

      翠兰 - Green Tea (Entree)

    • Duck Poo

      8

      鸭屎香 - Oolong Tea (Entree/After)

    • Wild Lapsang Souchong

      8

      野生小种 - Black Tea (After)

    • Cinnamon

      8

      肉桂 - Baked Oolong (after)

    • White Lotus Matcha

      8

      Uji City, Japan

    • PREMIUM TEAS

      5

      The Normal Tea / Jasmine Rose / Ancient Forest / Black Assam / Deep Sea / Arkadia Honey Sticky Chai

    • Bubbles Banquet

    • $70 per person - Minimum 2 people

    • Entree Bites

      Pickled Japanese mushrooms, crispy seaweed with plum powder, fermented cucumber

    • Prawn Dumplings

      with chinese cabbage and laksa sauce

    • Crispy Sichuan Eggplant

      Sichuan peppercorn, cashew nut, red vinegar

    • XO Pipis

      on crispy mantou buns, with cucumber and red radish, served with steamed jasmine rice

      - - - - OR - - - -

      Grilled Wagyu Flank

      with classic XO sauce and grilled corn

    • Champagne Trifle

      with lychee mascarpone mousse, peach and macadamia


    •

    • ABOUT THE EVENT MAKE A BOOKING

    • Paired Sparkling / Champagne Package

    • $45 per person

    • Petit Cordon Prestige

      Marlborough, New Zealand
      Paired with Entree Bites

    • GH Mumm Le Grande Cordon

      Epernay, France
      Paired with Prawn Dumplings

    • Campo Viejo Cava Brut Reserva

      Penedes, Spain
      Paired with XO Pipis on crispy mantou buns

      - - - - OR - - - -

      Seppelt Original Sparkling Shiraz

      Great Western, Victoria
      Paired with Grilled Wagyu Flank

    • YALUMBA FSW8B BOTRYTIS VIOGNIER

      Wrattonbully, South Australia
      Paired with Champagne Trifle

    • Bubbles Flight

    • 5 Glasses of Sparkling & Champagne

      $55 per person - features the following:

    • Campo Viejo Cava Brut Reserva

      Penedes, Spain

    • Petit Cordon Prestige

      Marlborough, New Zealand

    • GH Mumm Le Grande Cordon

      Epernay, France

    • Perrier-Jouët Blason Rosé

      Epernay, France

    • Seppelt Original Sparkling Shiraz

      Great Western, Victoria


    •

    • ABOUT THE EVENT MAKE A BOOKING

    • Bubbles Banquet

    • $70 per person - Minimum 2 people

    • Entree Bites

      Pickled Japanese mushrooms, crispy seaweed with plum powder, fermented cucumber

    • Prawn Dumplings

      with chinese cabbage and laksa sauce

    • Crispy Sichuan Eggplant

      Sichuan peppercorn, cashew nut, red vinegar

    • XO Pipis

      on crispy mantou buns, with cucumber and red radish, served with steamed jasmine rice

      - - - - OR - - - -

      Grilled Wagyu Flank

      with classic XO sauce and grilled corn

    • Champagne Trifle

      with lychee mascarpone mousse, peach and macadamia


    •

    • ABOUT THE EVENT MAKE A BOOKING

    • Paired Sparkling / Champagne Package

    • $45 per person

    • Petit Cordon Prestige

      Marlborough, New Zealand
      Paired with Entree Bites

    • GH Mumm Le Grande Cordon

      Epernay, France
      Paired with Prawn Dumplings

    • Campo Viejo Cava Brut Reserva

      Penedes, Spain
      Paired with XO Pipis on crispy mantou buns

      - - - - OR - - - -

      Seppelt Original Sparkling Shiraz

      Great Western, Victoria
      Paired with Grilled Wagyu Flank

    • YALUMBA FSW8B BOTRYTIS VIOGNIER

      Wrattonbully, South Australia
      Paired with Champagne Trifle

    • Bubbles Flight

    • 5 Glasses of Sparkling & Champagne

      $55 per person - features the following:

    • Campo Viejo Cava Brut Reserva

      Penedes, Spain

    • Petit Cordon Prestige

      Marlborough, New Zealand

    • GH Mumm Le Grande Cordon

      Epernay, France

    • Perrier-Jouët Blason Rosé

      Epernay, France

    • Seppelt Original Sparkling Shiraz

      Great Western, Victoria


    •

    • ABOUT THE EVENT MAKE A BOOKING

    • Lunar New Year Set Menu

    • $188 for two

      Including a glass of Squealing Pig Sparkling Rosé for each guest

    • Crispy Sesame Seaweed

      with smoked mayonaise and special seasoning

    • Steamed Pacific Oysters

      with glass noodles and house made classic XO sauce

    • Prawn Toast

      Seasoned with ginger, sesame and white pepper, served with spicy XO mayonnaise

    •  

    • Yee Sang Salmon Salad

      Salmon tartare, eight seasonal shredded vegetables, mango, pickles, crispy wonton skin and roasted sesame dressing

    • Stir-fried Lobster

      Prawn, water chestnut and asparagus with premium abalone sauce

    • Vegetarian Fried Rice

      AAA grade rice, corn, shallots, egg and our mushroom XO sauce

    • Oriental Petit Fours

      Traditional Asian bites

    • Lunar New Year Set Menu

    • $188 for two

      Including a glass of Squealing Pig Sparkling Rosé for each guest

    • Crispy Sesame Seaweed

      with smoked mayonaise and special seasoning

    • Steamed Pacific Oysters

      with glass noodles and house made classic XO sauce

    • Prawn Toast

      Seasoned with ginger, sesame and white pepper, served with spicy XO mayonnaise

    •  

    • Yee Sang Salmon Salad

      Salmon tartare, eight seasonal shredded vegetables, mango, pickles, crispy wonton skin and roasted sesame dressing

    • Stir-fried Lobster

      Prawn, water chestnut and asparagus with premium abalone sauce

    • Vegetarian Fried Rice

      AAA grade rice, corn, shallots, egg and our mushroom XO sauce

    • Oriental Petit Fours

      Traditional Asian bites

    • Canapé Package

    • - $59 per person

    • Silken Tofu

      with mushroom XO sauce and crispy onion

    • House Made Pork Crackling

      with Sichuan style crumb

    • Steamed Oysters

      with house made XO sauce and premium conpoy

    • Prawn Toast Soldier

      with tangy mayo

    • Chicken Kung Pow Lollipop

      with cashew nut crumb

    • Crispy Gua Bao Braised Pork Belly

      with coriander & shallot salad

    • Lunch Package

    • - $99 per person

    • Cold Entrée

      Cured & smoked king fish, avocado puree, fermented radish & apple juice, green chilli, compressed watermelon and aromatic leaves

    • Hot Entrée

      Tom yum grilled Spencer Gulf prawn with kaffir lime & lemongrass crumb and a tangy mayonnaise

    • SHARING MAIN

    • Whole Steamed Snapper

      with white soy sauce and ginger & shallot sauce

    • or

    • 24 Hour Braised Wagyu Flank

      with sweet & sour beetroot

    • Spinach with Premium Abalone Sauce

      Conpoy and goji berry

    • Chao’s Special Fried Rice

      AAA grade rice, Australian smoked bacon, Chinese sausage, shrimp, corn, shallots, egg and our classic XO sauce

    • Banana Doughnuts

      with peanuts, miso caramel and pandan

    • Optional ~ 4 Glass Wine Pairing Package

    • - $40 per person

      Only available with the Lunch Package

    • Chaffey Bros. Wine Co. Not Your Grandma's Riesling

      Eden Valley, SA

    • Run Riot Sauvignon Blanc

      Marlborough, New Zealand

    • Mr Smith Chardonnay

      Tumbarumba, NSW

    • or

    • Yalumba Wild Ferment Shiraz

      Eden Valley, SA

    • Alasia Moscato d'Asti DOCG

      Piedmont, Italy

    • Private Dining Room Lunch Package

    • - $149 per person

    • Spiced Sichuan Nuts

      House smoked peanuts seasoned with five spice, Sichuan pepper and chilli

    • Chao’s Jerky

      Jack Creek MBS6+ Wagyu beef marinated in premium smoked soy and black vinegar

    • House Pickles and Ferments

      Sour cucumber, beetroot kimchi, apple kimchi, pickled carrot and salted radish

    • Cured and Smoked Kingfish

      Black sesame, yuzu mayonnaise and fragrant herb salad

    • Mother-in-law's Eggs

      Crispy soft-boiled egg with chilli jam, fried garlic and shallots

    • Tom Yum Grilled Spencer Gulf Prawn

      Kaffir lime & lemongrass crumb with tangy mayonnaise

    • Jasmine Tea Smoked Duck Dumpling

      Smoked braised duck dumpling and Illawarra plum sauce with red vinegar

    • Steamed Lobster

      with Western XO sauce

    • Master 24 Hour Braised Pork Belly

      Shiitake mushrooms and braised radish, served in master stock broth

    • Spinach with Premium Abalone Sauce

      Conpoy and goji berry

    • Caramelised Pineapple Tart

      with Sichuan pepper ice cream

    • Chao’s Special Fried Rice

      AAA grade rice, Australian smoked bacon, Chinese sausage, shrimp, corn, shallots, egg and our classic XO sauce

    • Banana Doughnuts

      with peanuts, miso caramel and pandan

    • Optional ~ 9 Glass Premium Wine Pairing Package

    • - $80 per person

      Only available with the Private Dining Room Lunch Package

    • Perrier-Jouët Blason Rosé

      Epernay, France

    • Ata Rangi Sauvignon Blanc

      Martinborough, NZ

    • Vinum 'Africa' Chenin Blanc

      Stellenbosch, South Africa

    • Triennes Rosé IGP Mediterrannee

      Provence, France

    • Georges Duboeuf Beaujolais Villages

      Burgundy, France

    • Mud House Single Vineyard - Claim 431 Pinot Noir

      Central Otago, New Zealand

    • Campo Viejo Gran Reserva Rioja DO

      Rioja, Spain

    • Alasia Moscato d'Asti DOCG

      Piedmont, Italy

    • Yalumba FSW8B Botrytis Viognier

      Wrattonbully, SA