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    • Bites

    • Bu-gak

      8

      Korean style chips; Puffed rice seaweed, tempura enoki mushrooms and crunchy lotus root

    • Beef Rendang Pie

      8.5

      Coconut, lemongrass, green chilli and coriander chutney

    • The General’s Fried Chicken ‘GFC’

      8.5

      Coated in too many herbs and spices, served with house fermented sriracha - 1 Piece Per Serve

    • Prawn Ravioli

      9.5

      Served with punchy laksa sauce, curry leaf oil and coconut milk - Single Serve

    • Lemongrass Pork Gyoza

      12.5

      Served with nam jim jaew sauce - 4 Pieces Per Serve

    • Jasmine Tea Smoked Duck Dumplings

      13.5

      Served with Illawarra plum sauce - 4 Pieces Per Serve

    • Giant Pork Bun

      14.5

      Braised free range pork belly, chestnuts, mustard greens and shallots served with smoked black vinegar

    • Prawn Toast

      15

      Served with spicy XO mayonnaise - 3 Pieces Per Serve

    • Seaweed Cured Salmon & Crisps

      19

      Wasabi & pea ice-cream, lime and pickled radish - 4 Pieces Per Serve

    • Wok

    • Stir-Fried Wagyu Beef

      33

      Australian black garlic butter and mushrooms with black bean & pepper sauce

    • Char Kway Teow

      28

      Stir-fried noodles with prawn, calamari, house made fish cake and choy sum

    • Sweet & Sour Nuggets

      32

      Sticky pork nuggets with tangy, east meets west BBQ sauce and coriander

    • Chao’s Special Fried Rice

      30

      Aussie smoked bacon, egg, Chinese sausage, shrimp, corn, shallots and our house made classic XO sauce

    • Vegetarian Fried Rice

      24

      Tofu, egg, shallots, corn and our house made mushroom XO sauce

    • Grill

    • Baby Pork Ribs

      39

      Smoky pineapple BBQ sauce with a Chinese 5 spice and coriander crumb

    • Bo Ssam

      38.5

      Sharing style; Honey glazed Char Siu pork, kimchi & pear salsa, lettuce and perilla leaf - Serves Two

      Vegetarian Bo Ssam

      31

      with salt & pepper eggplant - Serves Two

    • Chargrilled Wagyu Beef

      34

      24 hour braised boneless beef ribs with yuzu jam, radicchio and sesame gochujang

    • Balinese Chicken

      32

      Lemongrass & kaffir lime marinated free range chicken with Balinese salsa and sweet, spicy sambal sauce

    • Vegetable

    • House Made Pickles & Ferments

      8.5

      Pickled radish, fermented cucumber, cauliflower piccalilli, pear kimchi and sour soy sauce celery

    • Charred Broccolini

      7.5

      Smoked mayonnaise, puffed brown rice and ponzu

    • Tom Yum Corn

      8.5

      Kaffir lime leaf, coconut and red chilli - 4 Pieces Per Serve

    • Zucchini Tempura

      8

      With house made umami seasoning

    • Grilled Mushrooms

      S 9.5 L 16

      Pickled oyster mushrooms, crispy enoki mushrooms, sesame cream sauce

    • Stir-Fried Cauliflower

      9.5

      Black bean sauce, caramelised garlic

    • Chickpea Miso Braised Cabbage

      11.5

      With Tasmanian chickpea miso butter sauce and crispy chickpeas

    • Salt & Pepper Eggplant

      22

      With lemon & cumin yoghurt, roasted garlic, onions and capsicum

    • Seafood

    • Fish of the Day

      MP

      Please check with our wait staff for today’s offering

    • Stir-Fried Razor Clam

      36

      Conpoy XO sauce and crispy garlic

    • Salt & Pepper Squid

      28

      Black peppercorn, capsicum, crispy onion and lime

    • Salad

    • Wagyu Beef Tataki

      26

      XO marinated wagyu beef tenderloin, Vietnamese mint, coriander and roasted peanuts

    • Moo Ping

      24

      Grilled pork skewers, rainbow salad, fermented chilli and palm sugar sauce

    • Salmon Yee-Sang

      28

      Salmon tartare, seasonal shredded vegetables, crunchy wonton skin and caramelised plum dressing

    • House Made XO Saucess

    •  

      - All served in 50g portions

    • Classic XO

      8

      Dried shrimp, ginger, garlic and ham

    • Spicy XO

      8

      Dried shrimp, ginger, 3 chilli, garlic and ham

    • Mushroom XO

      7

      Dried shiitake mushroom, ginger, garlic, chilli and smoked oyster mushroom

    • Premium Conpoy XO

      10

      Premium dried scallop, dried shrimp, ginger, garlic and ham

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    • Feed Me - $66

    • Seaweed Cured Salmon & Crisps

      Wasabi & pea ice-cream, lime and pickled radish

    • Jasmine Tea Smoked Duck Dumplings

      Served with Illawarra plum sauce

    • Lemongrass Pork Gyoza

      Served with nam jim jaew sauce

    • Beef Rendang Pie

      Coconut, lemongrass, green chilli and coriander chutney

    • Balinese Grilled Chicken

      Lemongrass & kaffir lime marinated free range chicken with Balinese salsa and sweet, spicy sambal sauce
      - - - - OR - - - -
      SALT & PEPPER SQUID
      Black peppercorn, capsicum, crispy onion and lime

    • Chao’s Special Fried Rice

      Aussie smoked bacon, egg, Chinese sausage, shrimp, corn, shallots and our house made classic XO sauce

    • Stir-Fried Cauliflower

      Black bean sauce, caramelised garlic

    • Your Choice of Ice-cream

      Select from the following flavours - Overripe Banana, Miso & Peanut / Stem Ginger / Thai Green Curry / Masala Chai / Jasmine Rice Cream / Coconut & Palm Sugar (Dairy Free)

    • Banquets are for groups of 2 or more, for the whole table

    • Feast Me - $90

    • Seaweed Cured Salmon & Crisps

      Wasabi & pea ice-cream, lime and pickled radish

    • Jasmine Tea Smoked Duck Dumplings

      Served with Illawarra plum sauce

    • Lemongrass Pork Gyoza

      Served with nam jim jaew sauce

    • Prawn Ravioli

      Served with punchy laksa sauce, curry leaf oil and coconut milk

    • Your Choice of Salad

      Wagyu Beef Tataki
      XO marinated wagyu beef tenderloin, Vietnamese mint, coriander and roasted peanuts
      - - - - OR - - - -
      Moo Ping
      Grilled pork skewers, rainbow salad, fermented chilli and palm sugar sauce
      - - - - OR - - - -
      Salmon Yee-Sang
      Salmon tartare, seasonal shredded vegetables, crunchy wonton skin and caramelised plum dressing

    • Prawn Toast

      Served with spicy XO mayonnaise

    • Stir-Fried Razor Clam

      Conpoy XO sauce and crispy garlic

    • Bo Ssam

      Sharing style; Honey glazed Char Siu pork, kimchi & pear salsa, lettuce and perilla leaf

    • Grilled Mushrooms

      Pickled oyster mushrooms, crispy enoki mushrooms, sesame cream sauce

    • Chao’s Special Fried Rice

      Aussie smoked bacon, egg, Chinese sausage, shrimp, corn, shallots and our house made classic XO sauce

    • Portuguese Egg Tart

      with rice cream
      - - - - OR - - - -
      BLACK SESAME CAKE
      With masala chai ice-cream

    • Banquets are for groups of 2 or more, for the whole table

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    • Dessert

    • Thai Green Curry & Coconut Rice

      19.5

      Salted coconut rice pudding with roasted rice, mango, chilli and Thai green curry ice‑cream

    • Marble Glazed Black Sesame Cake

      17

      Organic black sesame tahini, morello cherry and masala chai ice‑cream

    • Caramelised Egg Tart

      6.5

      Macau style egg tart caramelised with lemon sugar

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    • Shanghai Banana

      14

      Banana wrapped in crispy egg noodles served with coffee caramel and stem ginger ice‑cream

    • Trio of Ice‑cream

      12

      Select three of the following flavours - Overripe Banana, Miso & Peanut / Stem Ginger / Thai Green Curry / Masala Chai / Jasmine Rice Cream / Coconut & Palm Sugar (Dairy Free)

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    • Bar Snacks

    • Bu-gak

      8

      Korean style chips; Puffed rice seaweed, tempura enoki mushrooms and crunchy lotus root

    • Smoked Duck Dumplings

      6.5

      Served with Illawarra plum sauce - 2 Pieces Per Serve

    • Prawn Toast

      15

      Served with spicy XO mayonnaise - 3 Pieces Per Serve

    • Beef Rendang Pie

      8.5

      Coconut, lemongrass, green chilli and coriander chutney

    • Eggplant Popcorn

      7

      Crispy eggplant bites tossed with Chao’s special seasoning

    • Back Snacks 2

    • Lemongrass Pork Gyoza

      8

      Served with nam jim jaew sauce - 2 Pieces Per Serve

    • Beef Rendang Arancini

      8

      Crispy coconut and beef rendang rice balls served with sriracha mayonnaise - 2 Pieces Per Serve

    • Spiced Sichuan Nuts

      4.5

      Sweet and smoky peanuts, seasoned with five spice, Sichuan pepper and chilli

    • Seaweed Cured Salmon & Crisps

      9.5

      Wasabi & pea ice-cream, lime and pickled radish - 2 Pieces Per Serve

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    • Sparkling & Champagne

    • NV Lambrook Estate ‘Spark’ Sparkling

      12 / 65

      Adelaide Hills, SA

    • NV Nao Nis Prosecco

      13 / 70

      Veneto, Italy

    • NV Petit Cordon Prestige

      75

      Marlborough, NZ

    • NV Seppelt Original Sparkling Shiraz

      80

      Great Western, VIC

    • NV Chandon Rosé

      86

      Yarra Valley, VIC

    • NV GH Mumm Le Grande Cordon

      25 / 145

      Epernay, France

    • NV Veuve Clicquot Yellow Label

      170

      Reims, France

    • 2009 Dom Perignon

      399

      Epernay, France

    • Riesling

    • 2018 Chaffey Bros. Wine Co. ‘Not Your Grandma’s’

      13 / 60

      Eden Valley, SA

    • 2017 Seppelt Great Western

      70

      Great Western, VIC

    • 2017 Wine Window ‘Moritz’

      15 / 72

      Pfalz, Germany

    • 2017 Wine Window ‘Hanns’

      75

      Pfalz, Germany

    • 2017 Taylors 'St Andrews'

      95

      Clare Valley, SA

    • Sauvignon Blanc & Semillon Blends

    • 2018 Wirra Wirra ‘Adelaide’

      10 / 48

      Adelaide Hills, SA

    • 2017 Elysian Springs 'Pennies From Heaven'

      55

      Adelaide Hills, SA

    • 2017 Run Riot

      14 / 63

      Marlborough, NZ

    • 2017 Vasse Felix Premier Semillon

      65

      Margaret River, WA

    • 2018 Ata Rangi ‘Raranga’

      86

      Martinborough, NZ

    • Chardonnay

    • 2017 Mr Smith

      14 / 60

      Tumbarumba, NSW

    • 2018 Saltram ‘1859’

      65

      Eden Valley, SA

    • 2018 Lark Hill

      70

      Canberra District, NSW

    • 2016 TarraWarra Estate

      16 / 75

      Yarra Valley, VIC

    • 2018 Kooyong 'Clonale'

      80

      Mornington Peninsula, VIC

    • 2017 William Fevre Petit Chablis

      85

      Burgundy, France

    • Alternative White Wines

    • 2016 Vinum ‘Africa’ Chenin Blanc

      14 / 65

      Stellenbosch, South Africa

    • 2017 Wine Window ‘Blanka’ Silvaner

      65

      Rheinhessen, Germany

    • 2015 Rudi Rabl ‘Spiegel’ Gruner Veltliner

      70

      Kamptal, Austria

    • 2017 Forest Hill Gewürztraminer

      16 / 74

      Great Southern, WA

    • 2017 Hugel et Fils ‘Gentil’ Gewürztraminer, Riesling, Muscat, Silvaner Blend

      82

      Alsace, France

    • Rosé

    • 2017 La Maschera ‘Rosé of Granaxia’

      12 / 56

      Barossa Valley, SA

    • 2017 Triennes Rosé IGP Mediterranee, Cinsault Blend

      15 / 67

      Provence, France

    • 2017 Taylor Made Pinot Noir Rosé

      70

      Adelaide Hills, SA

    • 2016 Rêve de la Mer Rosé IGP Vin de Corsé, Nielluccio Blend

      95

      Corsica, France

    • Pinot Noir

    • 2016 Brancott Estate ‘Terrior Series’

      55

      Marlborough, NZ

    • 2016 Elysian Springs ‘Silent Waters’

      13 / 65

      Adelaide Hills, SA

    • 2018 Chatto ‘Mania’

      17 / 80

      Tamar Valley, TAS

    • 2018 Lambrook Estate

      85

      Adelaide Hills, SA

    • 2017 Dalrymple

      95

      Pipers River, TAS

    • Cabernet & Blends

    • 2016 Forest Hill ‘Highbury Fields’ Cabernet

      12 / 58

      Mount Baker, WA

    • 2015 Church Road Merlot, Cabernet Sauvignon

      70

      Hawke’s Bay, NZ

    • 2016 St Hugo Cabernet Sauvignon

      130

      Coonawarra, SA

    • Shiraz

    • 2017 Yalumba ‘Wild Ferment’

      55

      Eden Valley, SA

    • 2017 Rusden ‘Driftsand’ Grenache Shiraz Mourvedre

      14 / 60

      Barossa Valley, SA

    • 2015 Montara Wines ‘Chalambar Road’

      14 / 60

      Grampians, VIC

    • 2018 Woods Crampton ‘Pedro’ Grenache Shiraz Mourvedre

      70

      Barossa Valley, SA

    • 2018 Lark Hill

      16 / 68

      Canberra Region, NSW

    • 2017 Langmeil ‘Long Mile’

      76

      Barossa Valley, SA

    • 2017 Chaffey Bros. Wine Co. ‘Synonymous’

      85

      Barossa Valley, SA

    • Alternative Red Wines

    • 2017 Georges Duboeuf 'Beaujolais-Villages' Gamay

      13 / 60

      Burgundy, France

    • 2016 Forest Hill Malbec

      14 / 65

      Mount Barker, WA

    • 2011 Campo Viejo Gran Reserva Rioja DO Tempranillo

      80

      Rioja, Spain

    • 2017 Terrazas Reserva Malbec

      85

      Mendoza, Argentina

    • 2016 Antinori Peppoli ‘Chianti Classico’ DOCG Sangiovese

      95

      Tuscany, Italy

    • 2015 Tiefenbrunner ‘Castel Turmhof’ DOC Lagrein

      110

      Piedmont, Italy

    • 2010 Canti Barolo DOCG Nebbiolo

      145

      Piedmont, Italy

    • 2016 Famille Perrin 'Chateauneuf du Pape Les Sinards' Grenache

      145

      Rhône Valley, France

    • Dessert Wines

    • NV Dunes & Greene Moscato

      200ml - 13

      Piedmont, Italy

    • NV Valdespino Pedro Ximenez

      10 / 70

      Jerez, Spain

    • 2017 Yalumba 'FSW8B' Botrytis Viognier

      15 / 80

      Wrattonbully, SA

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    • Signature Cocktails

    • Bloody Navy

      23

      Four Pillars Bloody Shiraz, Trail Mix Orgeat, Thyme, Rosemary, Sage.

    • Mandarin Oriental

      20

      I Think Manzanilla Sherry, Villa Vodka, Mandarin, Thyme, Orange Bitters.

    • Whisky Smash

      22

      Sichuan & Pink Peppercorn Syrup, Monkey Shoulder Scotch, Vietnamese Spicy Mint.

    • Sheriff Woody

      20

      Milk Clarified Del Maguey Mezcal, Wyborowa Vodka, Mango, Green Pomelo, Coconut, Lime, Spices.

    • Lady Lister

      22

      Black Assam Tea Infused el Jimador Tequila, Orange Marmalade, Smoked Hickory Salt, Pomegranate, Egg White.

    • Pandan Punch

      20

      Pandan Infused Plantation Rum, Mixed Spices, Coconut, Pineapple.

    • Herbalist

      23

      Four Pillars Bloody Shiraz, Adelaide Hills Bitter Orange, Hibiscus Shrub.

    • The Eastern Express

      21

      Brookies Slow Gin, Pampelle Aperitif, Teiguanyin Tea, Coke Syrup, Yuzu Juice.

    • Na-Tsu-Ba-Te

      24

      Amanoto Sake, Archie Rose White Rye, Green Grape, Chartreuse, Lemon Oleo.

    • Hakuna Matata Tiki

      23

      Mango Cream Tea Infused Villa Vodka, Hennessy V.S, Havana Rum, Coconut, Passionfruit, Orgeat.

    • House Cocktails

    • Moscow Mule

      16

      Vodka, Lime, Orange, Ginger Beer.

    • The GC Mojito

      20

      Rum, Grape Liqueur, Lime Juice, Mint, Champagne.

    • Negroni Spritz

      20

      Carbonated Gin, Select Aperitif, Oscar 697 Rosso Vermouth.

    • French 75

      25

      GH Mumm Le Grande Champagne, Champagne Syrup, Gin, Lemon Juice.

    • Caprioska

      17

      Choose your preferred flavour: Classic / Lychee / Mixed Berry / Passionfruit.

    • Bourbon Old Fashioned

      From 16

      Ask our bar staff for our bourbon selection to make your perfect Old Fashioned.

    • Tommy’s Margarita

      20

      Tequila, Lime Juice, Agave Syrup.

    • Pisco Sour

      20

      Pisco, Lime Juice, Bitters, Egg White.

    • Espresso Martini

      20

      House Espresso, Mr Black Coffee Liqueur, Vodka.

    • Elderflower Tom Collins

      18

      Gin, Elderflower Liqueur, Lemon Juice, Soda Water.

    • Mai Tai

      22

      Light, Dark & Aged Rum, Orgeat Syrup, Lime Juice, Bitters.

    • Vodka Martini

      From 16

      Ask our bar staff for our vodka selection to make your perfect martini.

    • Gin Martini

    • Manly Spirits ‘Australian Dry’

      22

      Manly, NSW - Garnish: Grapefruit Twist.

    • SipSmith Original London Dry

      24

      United Kingdom - Garnish: Lemon Twist.

    • The West Winds ‘The Sabre’

      19

      Margaret River, WA - Garnish: Orange & Lemon Twist.

    • Nikka Coffey

      32

      Japan - Garnish: Shiso Leaf.

    • Applewood Distillery

      28

      Adelaide Hills, SA - Garnish: Lemon Thyme & Orange Twist.

    • Gin & Tonic

    • Dirty Archie

      17

      Gin: Archie Rose Signature Dry.
      Tonic: StrangeLove Dirty.
      With: Lemon Myrtle, Sugar Peas & Pepper.

    • Tom's Light

      18

      Gin: Poor Toms Sydney Dry.
      Tonic: StrangeLove Light.
      With: Strawberry & Chamomile Flower.

    • Elephant Love

      20

      Gin: Elephant Sloe.
      Tonic: StrangeLove Salted Grapefruit.
      With: Mint, Rosemary & Plum Bitters.

    • Adelaide Blossom

      17

      Gin: Adelaide Hills 78 Degrees.
      Tonic: Artisan Violet Blossom.
      With: Lavender & Lemon Twist.

    • 40 Botanicals

      17

      Gin: Distillery Botanica Garden Grown.
      Tonic: Sydney's PS40 Bush.
      With: Basil, Cucumber Shrub & Grapefruit Bitters.

    • Whisky Old Fashioned

    • Talisker 10 YO

      22

      Japan - Garnish: Crispy Honey Bacon.

    • Glendronach 'Original Single Malt 12 YO'

      23

      Scotland - Garnish: Maraschino Cherry.

    • Craigellachie '13 YO'

      29

      Scotland - Garnish: Torched & Dehydrated Pineapple.

    • Nikka Coffey Grain

      30

      Japan - Garnish: Palo Santo Wood Perfume & Orange.

    • Kavalan ‘Single Malt’

      32

      Taiwan - Garnish: Torched Cinnamon & Dried Mango.

    • Mocktails

    • Umami Soda

      16

      Nori infused Seedlip Spiced 94, Plum, Soda Water, Lemonade.

    • Wake Up Mary

      15

      Seedlip Grove 42, Cold Brew Coffee, Grapefruit Soda.

    • Rockmelon Carupisu

      14

      House-made Calpis, Seedlip Grove 42, Rockmelon, Soda Water.

    • Spiced Apple Tea

      16

      Seedlip Grove 42, Apple, Jasmine Tea, Falernum, Ginger Ale.

    • Rainforest

      15

      Shiso leaves infused Seedlip Garden 108, Sansho Pepper, Yuzu Soda.

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    • Beer & Cider

    • Seasonal Tap

      Draught - MP

      Please ask our friendly staff for this month’s tap selection

    • Sapporo Lager

      Draught - 10
    • Tiger Lager

      Draught - 10
    • Mountain Goat American Pale Ale

      Draught - 10
    • Kirin Soukai (Light)

      Bottle - 9
    • Asahi Black

      Bottle -11
    • Nomad Freshie Salt & Pepper Gose

      Can - 11
    • Young Henry’s Cloudy Cider

      Can - 10
    • Saké

    • Amanoto Junmai Ginjo

      300ml Bottle - 54

    • Gekkeikan

      60ml Glass - 7 / 720ml Bottle - 65

    • Artisan Teas

    • White Peony High-grade White Tea

      8

      高级白牡丹

    • Emerald Blue Green Tea

      8

      翠兰

    • Duck Poo Oolong Tea

      8

      鸭屎香

    • Fuzhou Jasmine Green Tea

      8

      福州茉莉

    • Wuyi Mountain Black Tea

      8

      武夷高山

    • Cinnamon Baked Oolong

      8

      肉桂

    • White Lotus Matcha

      8

      抹茶

    • Arkadia Honey Sticky Chai

      8

      阿卡迪亚蜂蜜

    • Coffee

    • Our beans are of Kenyan origin

      5

      Smooth with a yuzu and buttery body delivering a truly unique coffee experience. Enjoy black or with milk.

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