Bu-gak
Korean style chips; Puffed rice seaweed, tempura enoki mushrooms and crunchy lotus root
Beef Rendang Pie
Coconut, lemongrass, green chilli and coriander chutney
The General’s Fried Chicken ‘GFC’
Coated in too many herbs and spices, served with house fermented sriracha - 1 Piece Per Serve
Prawn Ravioli
Served with punchy laksa sauce, curry leaf oil and coconut milk - Single Serve
Lemongrass Pork Gyoza
Served with nam jim jaew sauce - 4 Pieces Per Serve
Jasmine Tea Smoked Duck Dumplings
Served with Illawarra plum sauce - 4 Pieces Per Serve
Giant Pork Bun
Braised free range pork belly, chestnuts, mustard greens and shallots served with smoked black vinegar
Prawn Toast
Served with spicy XO mayonnaise - 3 Pieces Per Serve
Seaweed Cured Salmon & Crisps
Wasabi & pea ice-cream, lime and pickled radish - 4 Pieces Per Serve
Stir-Fried Wagyu Beef
Australian black garlic butter and mushrooms with black bean & pepper sauce
Char Kway Teow
Stir-fried noodles with prawn, calamari, house made fish cake and choy sum
Sweet & Sour Nuggets
Sticky pork nuggets with tangy, east meets west BBQ sauce and coriander
Chao’s Special Fried Rice
Aussie smoked bacon, egg, Chinese sausage, shrimp, corn, shallots and our house made classic XO sauce
Vegetarian Fried Rice
Tofu, egg, shallots, corn and our house made mushroom XO sauce
Baby Pork Ribs
Smoky pineapple BBQ sauce with a Chinese 5 spice and coriander crumb
Bo Ssam
Sharing style; Honey glazed Char Siu pork, kimchi & pear salsa, lettuce and perilla leaf - Serves Two
Vegetarian Bo Ssam
with salt & pepper eggplant - Serves Two
Chargrilled Wagyu Beef
24 hour braised boneless beef ribs with yuzu jam, radicchio and sesame gochujang
Balinese Chicken
Lemongrass & kaffir lime marinated free range chicken with Balinese salsa and sweet, spicy sambal sauce
House Made Pickles & Ferments
Pickled radish, fermented cucumber, cauliflower piccalilli, pear kimchi and sour soy sauce celery
Charred Broccolini
Smoked mayonnaise, puffed brown rice and ponzu
Tom Yum Corn
Kaffir lime leaf, coconut and red chilli - 4 Pieces Per Serve
Zucchini Tempura
With house made umami seasoning
Grilled Mushrooms
Pickled oyster mushrooms, crispy enoki mushrooms, sesame cream sauce
Stir-Fried Cauliflower
Black bean sauce, caramelised garlic
Chickpea Miso Braised Cabbage
With Tasmanian chickpea miso butter sauce and crispy chickpeas
Salt & Pepper Eggplant
With lemon & cumin yoghurt, roasted garlic, onions and capsicum
Fish of the Day
Please check with our wait staff for today’s offering
Stir-Fried Razor Clam
Conpoy XO sauce and crispy garlic
Salt & Pepper Squid
Black peppercorn, capsicum, crispy onion and lime
Wagyu Beef Tataki
XO marinated wagyu beef tenderloin, Vietnamese mint, coriander and roasted peanuts
Moo Ping
Grilled pork skewers, rainbow salad, fermented chilli and palm sugar sauce
Salmon Yee-Sang
Salmon tartare, seasonal shredded vegetables, crunchy wonton skin and caramelised plum dressing
- All served in 50g portions
Classic XO
Dried shrimp, ginger, garlic and ham
Spicy XO
Dried shrimp, ginger, 3 chilli, garlic and ham
Mushroom XO
Dried shiitake mushroom, ginger, garlic, chilli and smoked oyster mushroom
Premium Conpoy XO
Premium dried scallop, dried shrimp, ginger, garlic and ham
Seaweed Cured Salmon & Crisps
Wasabi & pea ice-cream, lime and pickled radish
Jasmine Tea Smoked Duck Dumplings
Served with Illawarra plum sauce
Lemongrass Pork Gyoza
Served with nam jim jaew sauce
Beef Rendang Pie
Coconut, lemongrass, green chilli and coriander chutney
Balinese Grilled Chicken
Lemongrass & kaffir lime marinated free range chicken with Balinese salsa and sweet, spicy sambal sauce
- - - - OR - - - -
SALT & PEPPER SQUID
Black peppercorn, capsicum, crispy onion and lime
Chao’s Special Fried Rice
Aussie smoked bacon, egg, Chinese sausage, shrimp, corn, shallots and our house made classic XO sauce
Stir-Fried Cauliflower
Black bean sauce, caramelised garlic
Your Choice of Ice-cream
Select from the following flavours - Overripe Banana, Miso & Peanut / Stem Ginger / Thai Green Curry / Masala Chai / Jasmine Rice Cream / Coconut & Palm Sugar (Dairy Free)
Banquets are for groups of 2 or more, for the whole table
Seaweed Cured Salmon & Crisps
Wasabi & pea ice-cream, lime and pickled radish
Jasmine Tea Smoked Duck Dumplings
Served with Illawarra plum sauce
Lemongrass Pork Gyoza
Served with nam jim jaew sauce
Prawn Ravioli
Served with punchy laksa sauce, curry leaf oil and coconut milk
Your Choice of Salad
Wagyu Beef Tataki
XO marinated wagyu beef tenderloin, Vietnamese mint, coriander and roasted peanuts
- - - - OR - - - -
Moo Ping
Grilled pork skewers, rainbow salad, fermented chilli and palm sugar sauce
- - - - OR - - - -
Salmon Yee-Sang
Salmon tartare, seasonal shredded vegetables, crunchy wonton skin and caramelised plum dressing
Prawn Toast
Served with spicy XO mayonnaise
Stir-Fried Razor Clam
Conpoy XO sauce and crispy garlic
Bo Ssam
Sharing style; Honey glazed Char Siu pork, kimchi & pear salsa, lettuce and perilla leaf
Grilled Mushrooms
Pickled oyster mushrooms, crispy enoki mushrooms, sesame cream sauce
Chao’s Special Fried Rice
Aussie smoked bacon, egg, Chinese sausage, shrimp, corn, shallots and our house made classic XO sauce
Portuguese Egg Tart
with rice cream
- - - - OR - - - -
BLACK SESAME CAKE
With masala chai ice-cream
Banquets are for groups of 2 or more, for the whole table
Thai Green Curry & Coconut Rice
Salted coconut rice pudding with roasted rice, mango, chilli and Thai green curry ice‑cream
Marble Glazed Black Sesame Cake
Organic black sesame tahini, morello cherry and masala chai ice‑cream
Caramelised Egg Tart
Macau style egg tart caramelised with lemon sugar
Shanghai Banana
Banana wrapped in crispy egg noodles served with coffee caramel and stem ginger ice‑cream
Trio of Ice‑cream
Select three of the following flavours - Overripe Banana, Miso & Peanut / Stem Ginger / Thai Green Curry / Masala Chai / Jasmine Rice Cream / Coconut & Palm Sugar (Dairy Free)
Bu-gak
Korean style chips; Puffed rice seaweed, tempura enoki mushrooms and crunchy lotus root
Smoked Duck Dumplings
Served with Illawarra plum sauce - 2 Pieces Per Serve
Prawn Toast
Served with spicy XO mayonnaise - 3 Pieces Per Serve
Beef Rendang Pie
Coconut, lemongrass, green chilli and coriander chutney
Eggplant Popcorn
Crispy eggplant bites tossed with Chao’s special seasoning
Lemongrass Pork Gyoza
Served with nam jim jaew sauce - 2 Pieces Per Serve
Beef Rendang Arancini
Crispy coconut and beef rendang rice balls served with sriracha mayonnaise - 2 Pieces Per Serve
Spiced Sichuan Nuts
Sweet and smoky peanuts, seasoned with five spice, Sichuan pepper and chilli
Seaweed Cured Salmon & Crisps
Wasabi & pea ice-cream, lime and pickled radish - 2 Pieces Per Serve
NV Lambrook Estate ‘Spark’ Sparkling
Adelaide Hills, SA
NV Nao Nis Prosecco
Veneto, Italy
NV Petit Cordon Prestige
Marlborough, NZ
NV Seppelt Original Sparkling Shiraz
Great Western, VIC
NV Chandon Rosé
Yarra Valley, VIC
NV GH Mumm Le Grande Cordon
Epernay, France
NV Veuve Clicquot Yellow Label
Reims, France
2009 Dom Perignon
Epernay, France
2018 Chaffey Bros. Wine Co. ‘Not Your Grandma’s’
Eden Valley, SA
2017 Seppelt Great Western
Great Western, VIC
2017 Wine Window ‘Moritz’
Pfalz, Germany
2017 Wine Window ‘Hanns’
Pfalz, Germany
2017 Taylors 'St Andrews'
Clare Valley, SA
2018 Wirra Wirra ‘Adelaide’
Adelaide Hills, SA
2017 Elysian Springs 'Pennies From Heaven'
Adelaide Hills, SA
2017 Run Riot Marlborough, NZ
14 / 63
2017 Vasse Felix Premier Semillon
Margaret River, WA
2018 Ata Rangi ‘Raranga’
Martinborough, NZ
2017 Mr Smith
Tumbarumba, NSW
2018 Saltram ‘1859’
Eden Valley, SA
2018 Lark Hill
Canberra District, NSW
2016 TarraWarra Estate
Yarra Valley, VIC
2018 Kooyong 'Clonale'
Mornington Peninsula, VIC
2017 William Fevre Petit Chablis
Burgundy, France
2016 Vinum ‘Africa’ Chenin Blanc
Stellenbosch, South Africa
2017 Wine Window ‘Blanka’ Silvaner
Rheinhessen, Germany
2015 Rudi Rabl ‘Spiegel’ Gruner Veltliner
Kamptal, Austria
2017 Forest Hill Gewürztraminer
Great Southern, WA
2017 Hugel et Fils ‘Gentil’ Gewürztraminer, Riesling, Muscat, Silvaner Blend
Alsace, France
2017 La Maschera ‘Rosé of Granaxia’ Barossa Valley, SA
12 / 56
2017 Triennes Rosé IGP Mediterranee, Cinsault Blend Provence, France
15 / 67
2017 Taylor Made Pinot Noir Rosé Adelaide Hills, SA
70
2016 Rêve de la Mer Rosé IGP Vin de Corsé, Nielluccio Blend Corsica, France
95
2016 Brancott Estate ‘Terrior Series’ Marlborough, NZ
55
2016 Elysian Springs ‘Silent Waters’ Adelaide Hills, SA
13 / 65
2018 Chatto ‘Mania’ Tamar Valley, TAS
17 / 80
2018 Lambrook Estate Adelaide Hills, SA
85
2017 Dalrymple Pipers River, TAS
95
2016 Forest Hill ‘Highbury Fields’ Cabernet Mount Baker, WA
12 / 58
2015 Church Road Merlot, Cabernet Sauvignon Hawke’s Bay, NZ
70
2016 St Hugo Cabernet Sauvignon Coonawarra, SA
130
2017 Yalumba ‘Wild Ferment’ Eden Valley, SA
55
2017 Rusden ‘Driftsand’ Grenache Shiraz Mourvedre Barossa Valley, SA
14 / 60
2015 Montara Wines ‘Chalambar Road’ Grampians, VIC
14 / 60
2018 Woods Crampton ‘Pedro’ Grenache Shiraz Mourvedre Barossa Valley, SA
70
2018 Lark Hill Canberra Region, NSW
16 / 68
2017 Langmeil ‘Long Mile’ Barossa Valley, SA
76
2017 Chaffey Bros. Wine Co. ‘Synonymous’ Barossa Valley, SA
85
2017 Georges Duboeuf 'Beaujolais-Villages' Gamay Burgundy, France
13 / 60
2016 Forest Hill Malbec Mount Barker, WA
14 / 65
2011 Campo Viejo Gran Reserva Rioja DO Tempranillo Rioja, Spain
80
2017 Terrazas Reserva Malbec Mendoza, Argentina
85
2016 Antinori Peppoli ‘Chianti Classico’ DOCG Sangiovese Tuscany, Italy
95
2015 Tiefenbrunner ‘Castel Turmhof’ DOC Lagrein Piedmont, Italy
110
2010 Canti Barolo DOCG Nebbiolo Piedmont, Italy
145
2016 Famille Perrin 'Chateauneuf du Pape Les Sinards' Grenache Rhône Valley, France
145
NV Dunes & Greene Moscato Piedmont, Italy
200ml - 13
NV Valdespino Pedro Ximenez Jerez, Spain
10 / 70
2017 Yalumba 'FSW8B' Botrytis Viognier Wrattonbully, SA
15 / 80
Bloody Navy
Four Pillars Bloody Shiraz, Trail Mix Orgeat, Thyme, Rosemary, Sage.
Mandarin Oriental
I Think Manzanilla Sherry, Villa Vodka, Mandarin, Thyme, Orange Bitters.
Whisky Smash
Sichuan & Pink Peppercorn Syrup, Monkey Shoulder Scotch, Vietnamese Spicy Mint.
Sheriff Woody
Milk Clarified Del Maguey Mezcal, Wyborowa Vodka, Mango, Green Pomelo, Coconut, Lime, Spices.
Lady Lister
Black Assam Tea Infused el Jimador Tequila, Orange Marmalade, Smoked Hickory Salt, Pomegranate, Egg White.
Pandan Punch
Pandan Infused Plantation Rum, Mixed Spices, Coconut, Pineapple.
Herbalist
Four Pillars Bloody Shiraz, Adelaide Hills Bitter Orange, Hibiscus Shrub.
The Eastern Express
Brookies Slow Gin, Pampelle Aperitif, Teiguanyin Tea, Coke Syrup, Yuzu Juice.
Na-Tsu-Ba-Te
Amanoto Sake, Archie Rose White Rye, Green Grape, Chartreuse, Lemon Oleo.
Hakuna Matata Tiki
Mango Cream Tea Infused Villa Vodka, Hennessy V.S, Havana Rum, Coconut, Passionfruit, Orgeat.
Moscow Mule
Vodka, Lime, Orange, Ginger Beer.
The GC Mojito
Rum, Grape Liqueur, Lime Juice, Mint, Champagne.
Negroni Spritz
Carbonated Gin, Select Aperitif, Oscar 697 Rosso Vermouth.
French 75
GH Mumm Le Grande Champagne, Champagne Syrup, Gin, Lemon Juice.
Caprioska
Choose your preferred flavour: Classic / Lychee / Mixed Berry / Passionfruit.
Bourbon Old Fashioned
Ask our bar staff for our bourbon selection to make your perfect Old Fashioned.
Tommy’s Margarita
Tequila, Lime Juice, Agave Syrup.
Pisco Sour
Pisco, Lime Juice, Bitters, Egg White.
Espresso Martini
House Espresso, Mr Black Coffee Liqueur, Vodka.
Elderflower Tom Collins
Gin, Elderflower Liqueur, Lemon Juice, Soda Water.
Mai Tai
Light, Dark & Aged Rum, Orgeat Syrup, Lime Juice, Bitters.
Vodka Martini
Ask our bar staff for our vodka selection to make your perfect martini.
Manly Spirits ‘Australian Dry’
Manly, NSW - Garnish: Grapefruit Twist.
SipSmith Original London Dry
United Kingdom - Garnish: Lemon Twist.
The West Winds ‘The Sabre’
Margaret River, WA - Garnish: Orange & Lemon Twist.
Nikka Coffey
Japan - Garnish: Shiso Leaf.
Applewood Distillery
Adelaide Hills, SA - Garnish: Lemon Thyme & Orange Twist.
Dirty Archie
Gin: Archie Rose Signature Dry.
Tonic: StrangeLove Dirty.
With: Lemon Myrtle, Sugar Peas & Pepper.
Tom's Light
Gin: Poor Toms Sydney Dry.
Tonic: StrangeLove Light.
With: Strawberry & Chamomile Flower.
Elephant Love
Gin: Elephant Sloe.
Tonic: StrangeLove Salted Grapefruit.
With: Mint, Rosemary & Plum Bitters.
Adelaide Blossom
Gin: Adelaide Hills 78 Degrees.
Tonic: Artisan Violet Blossom.
With: Lavender & Lemon Twist.
40 Botanicals
Gin: Distillery Botanica Garden Grown.
Tonic: Sydney's PS40 Bush.
With: Basil, Cucumber Shrub & Grapefruit Bitters.
Talisker 10 YO
Japan - Garnish: Crispy Honey Bacon.
Glendronach 'Original Single Malt 12 YO'
Scotland - Garnish: Maraschino Cherry.
Craigellachie '13 YO'
Scotland - Garnish: Torched & Dehydrated Pineapple.
Nikka Coffey Grain
Japan - Garnish: Palo Santo Wood Perfume & Orange.
Kavalan ‘Single Malt’
Taiwan - Garnish: Torched Cinnamon & Dried Mango.
Umami Soda
Nori infused Seedlip Spiced 94, Plum, Soda Water, Lemonade.
Wake Up Mary
Seedlip Grove 42, Cold Brew Coffee, Grapefruit Soda.
Rockmelon Carupisu
House-made Calpis, Seedlip Grove 42, Rockmelon, Soda Water.
Spiced Apple Tea
Seedlip Grove 42, Apple, Jasmine Tea, Falernum, Ginger Ale.
Rainforest
Shiso leaves infused Seedlip Garden 108, Sansho Pepper, Yuzu Soda.
Seasonal Tap
Please ask our friendly staff for this month’s tap selection
Sapporo Lager
Tiger Lager
Mountain Goat American Pale Ale
Kirin Soukai (Light)
Asahi Black
Nomad Freshie Salt & Pepper Gose
Young Henry’s Cloudy Cider
Amanoto Junmai Ginjo
300ml Bottle - 54
Gekkeikan
60ml Glass - 7 / 720ml Bottle - 65
White Peony High-grade White Tea
高级白牡丹
Emerald Blue Green Tea
翠兰
Duck Poo Oolong Tea
鸭屎香
Fuzhou Jasmine Green Tea
福州茉莉
Wuyi Mountain Black Tea
武夷高山
Cinnamon Baked Oolong
肉桂
White Lotus Matcha
抹茶
Arkadia Honey Sticky Chai
阿卡迪亚蜂蜜
Our beans are of Kenyan origin
Smooth with a yuzu and buttery body delivering a truly unique coffee experience. Enjoy black or with milk.
