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Inspired by the diverse flavours and rich tapestry of the cultural personas of modern Asian cuisines and lifestyles,Menu

General Chao offers an unforgettable premium modern Australian-Asian sensory journey.

With a diverse menu featuring the finest fresh Australian produce, we invite you to delight in culinary creations featuring sashimi grade Hiramasa Kingfish, Jasmine Tea Smoked Duck Dumplings, Master Kobe Tomahawk Steak, Thai Green Ice Cream, and much more.

The perfect accompaniment to any Asian meal, our special house made XO sauces, which we believe represent the most decadent XO sauce range in the world, take you from the traditional to the luxurious, featuring abalone, truffle and gold leaf.

Our unique cocktails have been handcrafted by multi-award winning mixologist, Michael Chiem, and will be sure to get any party started and fuel you long into the night.

To complement the whole experience, our extensive premium wine and champagne cellar represents varietals from Australia and New Zealand’s leading wineries and regions, including Seppelt from Great Western Victoria, Chaffey Bros from the Barossa Valley and Church Road from Hawkes Bay in New Zealand, all of which have been meticulously selected and paired with our dishes.

Our relaxed up-beat atmosphere provides a versatile setting for a range of engagements, whatever your occasion. From a quick mid-week lunch to a corporate event, after work drinks or a cosy table for two, we look forward to welcoming you and your guests.

Two private dining rooms are also available, for that extra special group celebration.


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