Located in Sydney’s diverse suburb of Chatswood, General Chao offers an unforgettable premium modern Australian-Asian dining experience.
With a specialised menu featuring the finest local Australian produce, we invite you to delight in culinary creations featuring sashimi grade Hiramasa Kingfish, Jasmine Tea Smoked Duck Dumplings, Riverine Tomahawk Steak, Green Curry Ice Cream, and much more.
The perfect accompaniment to Asian dining, our special house made XO sauces, which we believe represent the most decadent XO sauce range in the world, take you from the traditional to the luxurious, featuring abalone, truffle and gold leaf.
Our relaxed up-beat environment provides a versatile setting for a range of engagements whatever your occasion.
From a quick mid-week lunch to a corporate event, after work drinks or a cosy table for two, General Chao is waiting to welcoming you and your guests to our home in the District Dining precinct at Chatswood Interchange.
Two private dining rooms are also available, for that extra special group celebration.
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Our unique cocktails have been handcrafted by multi-award winning mixologist Michael Chiem, and will be sure to get any party started fuelling you long into the night.
To complement the whole experience, our extensive premium wine and champagne cellar represents varietals from Australia and New Zealand’s leading wineries and regions, including Seppelt from Great Western Victoria, Chaffey Bros from the Barossa Valley and Church Road from Hawkes Bay New Zealand, all of which have been meticulously selected and paired with our dishes.
